Pecan Brittle Recipe Best Homemade

How To Make Easy Butter Pecan Brittle – Our Home …

WEBDec 15, 2019 · Instructions. Preheat oven to 350 degrees F. Line 1 baking sheet with parchment paper. Spread pecans on a baking sheet lined …

Rating: 4.6/5(49)
1. Preheat oven to 350 degrees F.
2. Line 1 baking sheet with parchment paper.
3. Spread pecans on a baking sheet lined with parchment and toast in the oven for 5 minutes, until the pecans are fragrant and snap when broken. Set aside.
4. Combine sugar, corn syrup, and water in a non-stick 3.5 quart or larger saucepan over medium heat, stirring occasionally until the sugar is dissolved and the mixture is clear. Depending on your stove top, this may take 10 minutes or more.

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Mom's Pecan Brittle Country at Heart Recipes

WEBDec 11, 2020 · In a small bowl, mix together baking soda, water, and vanilla extract. Set aside until ready to use. In a large saucepan, combine …

Rating: 4.6/5(18)
1. Gather your equipment and ingredients so that you have everything close at hand on the counter. Butter two baking sheets and keep warm in a 150 degree oven until candy is almost done.
2. In a small bowl, mix together baking soda, water, and vanilla extract. Set aside until ready to use.
3. In a large saucepan, combine granulated sugar, water and light corn syrup. Cook over medium-high heat, stirring occasionally until it reaches 240 degree on candy thermometer.
4. Stir in butter and pecans. Continue cooking and stir constantly until the sugar sauce reaches 300 degrees (hard crack stage). Watch carefully, so mixture does not burn.

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Keto Pecan Brittle (Keto, Primal, Paleo) The Castaway …

WEBAug 7, 2020 · Instructions. Heat a 10″ skillet over medium heat. Put the raw nuts in the skillet and the dry seasonings. Stir and heat until the pecans …

1. Heat a 10″ skillet over medium heat. Put the raw nuts in the skillet and the dry seasonings. Stir and heat until the pecans are warm and aromatic.
2. Add in the butter, cut in chunks and stir in until melted. Use a spatula to combine everything so the pecans are all coated in butter.
3. Add in the sweetener and mix in. Cook, stirring frequently until the caramel begins to bubble. The butter and sweetener will create a foamy, golden bubble, about 6- 8 minutes. If using a granular vs a liquid sweetener this step might take a little longer. Watch out for the golden bubble.
4. Stir in the vanilla extract and bring the heat up to medium-high, stirring often until you see toasty bits on the pecans and the caramel sauce is a deep golden brown and getting sticky.

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Easy Pecan Brittle Recipe CopyKat Recipes

WEBDec 6, 2022 · Place a candy thermometer into the pot and continue to cook on medium heat, stirring frequently until the candy reaches the soft …

1. Stir together sugar, corn syrup, water, butter, salt, and butter flavor. Bring to simmer on medium heat and place lid on pot for one minute then remove lid. This will steam all sugar crystals on side of the pot and they will slide down into the mixture.
2. Place a candy thermometer in pan and continue to cook on medium heat stirring frequently until candy reaches the soft crack stage. Add nuts and mix through, continue to cook until mixture reaches hard crack stage. Remove from heat and add baking soda. Mixture will foam, make sure you blend baking soda into candy completely.
3. Pour on to a nonstick cookie sheet or lightly buttered baking sheet. Spread to 1/4" thick or less while the mixture is still hot, candy will start to harden quickly. When set and cool break into pieces and store in airtight container.

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