Pecan Balls Wedding Cookies

Mexican Wedding Cookies Recipe Two Peas & Their Pod

WebDec 19, 2023 · Stir the flour and salt into the pecans. Set aside. In the bowl of a stand mixer, beat the butter and sugar at medium speed with the …

1. Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper or a Silpat baking mat. Set aside.
2. Place 1 cup pecans (plain pecans) in a food processor and process for about 15 seconds or until the texture is similar to coarse cornmeal. Transfer the pecans to a medium bowl. Place the candied pecans, if using, in the food processor and process until coarsely chopped, about 10 seconds. Add the chopped pecans to the bowl with the ground pecans.
3. Stir the flour and salt into the pecans. Set aside.
4. In the bowl of a stand mixer, beat the butter and sugar at medium speed with the beater blade until fluff, about 3 minutes. Beat in the vanilla extract.

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Easy Pecan Balls Just a Taste

WebNov 2, 2017 · With the oven racks spaced evenly, preheat the oven to 300˚F. Line two baking sheets with parchment paper or silicone baking …

1. Preheat the oven to 300°F. Line two baking sheets with parchment paper or Silpat baking mats.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and confectioners’ sugar until well combined, scraping down the sides as needed. Add the vanilla extract and beat until combined.
3. Add the flour and salt and beat just until combined then fold in the chopped pecans.
4. Using your hands, scoop out about 1 1/2 teaspoons of dough and roll it into 1-inch balls. Arrange the cookies on the baking sheets, spacing them about 2 inches apart.

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