WEBDec 26, 2017 · Add the couscous and cook gently until the broth is absorbed, approximately 3 minutes. Remove from heat, fluff with a fork and transfer to large bowl. To the bowl, add the radishes, scallions, parsley, …
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WEBApr 18, 2023 · Pour in the chicken stock. Reduce the heat to a low simmer, then cover and cook for 6 – 8 minutes, until about 90% of the liquid has been absorbed by the couscous. Add tomatoes, shrimp and peppers to …
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