WebPearl Barley: Combine 1 cup barley with 2 1/2 cups water or broth in a small pot and bring to a rolling boil. (There is no need to soak barley, pearled or not.) Once boiling, reduce …
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WebCombine broth, onion, carrot, potato, barley, wine, garlic, Italian seasoning, oregano, pepper, crushed red pepper, salt, Parmesan rind and the reserved 2 cups …
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