Pear Pepper Jelly Recipe

Easy Hot Pepper Jelly Recipe • foolproof! The View …

WEBMay 11, 2021 · Bring the pot up to a boil, and then add the pectin. Boil, stirring, for one minute. Ladle the hot liquid into clean jars and set aside …

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1. Wash the jalapenos and trim the stem end off. Remove the seeds if you want a milder jelly. I recommend using the whole peppers, seeds and all. Give them a rough chop and then pulse them in the food processor until they are finely minced. Be careful, the fumes will be strong, and make sure to wash your hands well after working with hot peppers. Put the peppers into a heavy bottomed pot.
2. Wash and trim the bell peppers, and remove the inner ribs and seeds. Give them a rough chop and pulse them in a food processor until finely minced. You may want to do this in batches, because I find you get a more even chop if you don't crowd the bowl. Add the bell peppers to the pot with the jalapenos.
3. Add the vinegar and sugar to the pot and stir to combine. Bring the pot up to a boil, and then add the pectin. Boil, stirring, for one minute.
4. Ladle the hot liquid into clean jars and set aside to cool before capping and refrigerating.

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Pepper Jelly Recipe (Sweet or Hot) The Food Blog

WEBSep 28, 2019 · Instructions. In a large stainless steel or enamel pot, combine diced peppers, sugar and vinegar. Over high heat, bring to a …

1. In a large stainless steel or enamel pot, combine diced peppers, sugar and vinegar
2. Over high heat, bring to a boil, stirring constantly, and boil for one full minute
3. Stir in liquid pectin, bring back to a boil, and boil hard for one full minute.
4. Remove from heat and ladle into hot, sterilized jars.

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