Pear Melomel Recipe

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WebBrush the pears with the mixture on both sides. Arrange the pears in the prepared baking dish, cut side down. Bake them until fork …

Rating: 5/5(212)
Calories: 78 per servingCategory: Dessert1. Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish.
2. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below. I like to leave the stems on - they make for a pretty presentation. But you can cut them off if you wish. You can also shave a thin slice off the bottom of each pear half, enabling them to stay upright in the baking dish.
3. In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides.
4. Arrange the pears in the prepared baking dish, cut side down. Bake them until fork-tender, about 30 minutes per side, basting every 15 minutes with the pan juices.

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WebPut the peeled and sliced pears in the bottom. Combine the rest of the ingredients in a blender and blend until smooth. Pour the …

Rating: 5/5(8)
Total Time: 1 hrCategory: DessertCalories: 136 per serving1. Preheat oven to 350.
2. Grease a pie plate. Put the peeled and sliced pears in the bottom.
3. Combine the rest of the ingredients in a blender and blend until smooth. Pour the custard over the pears.
4. Bake for 35-45 minutes until the center isn't jiggly and the pie is golden brown. Cool completely and then chill in the fridge for a few hours before serving.

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Web1 pear 1/2 cup dried cranberries optional Instructions Preheat oven to 350 degrees F. (180 C., Gas 4) Line 9 or 10 inch cake …

Rating: 4.2/5(12)
Total Time: 35 minsCategory: Low Carb DessertCalories: 202 per serving1. Preheat oven to 350 degrees F. (180 C., Gas 4)
2. Line 9 or 10 inch cake pan with parchment paper and spray with baking spray.
3. Mix all dry ingredients together including the powdered erythritol, (Swerve). Set aside.
4. Mix eggs on high for about 3 minutes until very well blended.

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WebDIRECTIONS Ingredient notes: 2 medium Asian pears will equate to roughly 3 ½ cups sliced pear.. Heat oven to 375°. In a food processor, pulse the pecans and walnuts about …

Servings: 6Calories: 258 per servingTotal Time: 50 mins

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WebCitrus Melomels -Adjust down for lemons and limes-For a medium citrus mead, use 6-8 lbs in the secondary (1.2-1.6 lbs/gal) and around 1.8 lbs/gal for a stronger …

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WebPreheat oven to 425. 2. Blend the flours, sugar, cinnamon, and salt, then pulse together with the butter in a food processor for 25-35 seconds. Add the water and …

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WebHoney. • Set the bottled honey in warm water for 15– 30 min. (Honey flows easier when warm.) - Slowly add the honey to the Brew bucket stirring continually. - Pour …

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WebWith a small amount of fiber, net carbs in pears are 27.9 grams for a large fruit and 17.9 grams for a small fruit. How many carbs are in an Asian pear? Carbs in apple pear (aka Asian pear) add up to 12.9 …

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WebPEAR BUTTER Nutrition (per 2 tbsp serving): 22 calories, 0 g fat (0 g saturated), 2 mg sodium, 5.8 g carbs, 1 g fiber, 4.1 g sugar, 0 g protein When grape jelly just is not cutting it, pear butter will. And at 22 …

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WebMead is fermented honey and water. Melomel is mead with fruit. Technically, when people call melomel a fruit wine – it’s not quite right. Wine is made with fermented grapes, while melomel is made with …

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WebHow To Make Cinnamon Baked Pears Before You Start: Preheat the oven to 350 degrees. Step 1. Slice the pears in half and gently scoop out the seeds using a …

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WebThis is the first mead recipe I've ever made using the delicate pear. It's a easy to follow melomel that will end up being sweet. Could not find the Gravit

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WebFor the crust. Preheat oven to 425ºF. Cut two pieces of parchment paper about 2 inches larger than a 12 inch pizza pan. Prepare a double boiler. A pot partially …

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WebRhodomel ~ Rose mead flavored with either rose blossoms or rose hips. Bochet ~ Mead made with caramelized honey. Bochetomel ~ A caramelized honey mead …

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WebDirections. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish. Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup. Stir flour, brown …

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WebThis has always produced a quality pear mead: 5 gallon recipe. *18lbs of your choice of honey (i'd use something light like fireweed) *1 gallon (or more your choice) of finely …

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