WEBAdd 1 cup water and 1 cup sugar to a small pot. Bring to a boil, stirring until the sugar is dissolved. Remove from heat and let cool. Store up to a week in a mason jar.
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WEBChop the half pear, then place it in the bottom of a cocktail shaker. Muddle until it’s fully mashed. To the cocktail shaker, add the pear vodka, lemon juice, simple syrup, and …
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WEBDirections. Fill a cocktail shaker half way full with ice and place your martini glass in the freezer for a quick chill. Combine all of the ingredients into the shaker and shake …
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WEBPro Tips/Recipe Notes. Use pear vodka if you want even more pear flavor.; Always use freshly squeezed lemon juice for a bright and zesty citrus kick.It adds a refreshing …
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WEBInstructions. Add the vodka, pear juice, and pear brandy to a cocktail mixing glass. Add a handful of ice. Stir for about 20 seconds, until chilled. Strain the drink into a martini …
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WEBInstructions. Pour sugar onto a small plate in a thin, even layer. Rub the lemon wedge around the rim of 2 martini glasses. Dip the rim of your glasses into the sugar and set …
WEBHere’s how to do it in just a few easy steps: Muddle pear: Dice up ½ of the pear and add to a cocktail shaker. Muddle the pear together until it’s released its juices and is mashed. …
WEBPlace vodka, ginger liqueur, simple syrup and lemon juice in a cocktail shaker filled with ice. 2 ounces pear flavored vodka, ½ ounce Ginger Liqueur, 1 ounce simple syrup, 1 ounce …
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WEBFor the full recipe and measurements, see the recipe card at the bottom of the page. Combine ingredients. Fill a martini or cocktail shaker with ice, vodka, simple syrup, and …
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WEBInstructions. Combine all ingredients in a cocktail shaker with a cup of ice or two large ice cubes. Shake for 15 seconds and double strain into a chilled coupe glass. Garnish with …
WEBVodka: The problem with the usual pear martini recipe is that it usually calls for Pear Grey Goose. That and the St. Germaine will make the pear martini close to $8 a drink even …
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WEBSimply mix a pitcher of equal amounts pear vodka and St. Germain, and set out with chilled champagne, ice, slices of pear and a variety of glasses. Instruct guests to fill their glass …
WEBThis syrup will keep in the fridge for up to 3 weeks. Roasted Pear Martini. In a cocktail shaker filled with ice, add the pear puree, gin or vodka, dry vermouth, lemon juice, and …
WEBThis pear martini recipe combines pear vodka, pear juice, ginger liqueur, and freshly grated nutmeg for a warmly spiced cocktail perfect for fall. Total Fat 1g 1% Saturated …
WEBPear Gin Martini - instead of infusing vodka with pears, as in the Substitutions section above, try infusing gin instead. It will add some more herbal notes and make the drink …
WEBCreate the perfect Absolut Pears Martini with this step-by-step guide. Add roughly ½ a ripe pear that is cut up in smaller chunks. Muddle the pear until it reaches a purée-like …
WEBFor weak simple syrup: combine 3 oz warm water with 3 tsp sugar and stir until sugar is melted. Combine amaretto, vodka, lemon juice, pear puree and simple syrup in a …