1) Carefully peel the prickly pear and put the fruit in your blender. You can cut it into chunks or put it in whole. 2) Make the prickly pear puree. Blend on high for at least 3 to 5 minutes to break …
Preview
See Also: Share RecipesShow details
Combine prickly pear juice, pectin, and lemon juice in a medium saucepan over medium heat. Bring to a rolling boil that can't be stirred down. Add sugar and amaretto and stir until completely dissolved. Return mixture to a rolling boil, stirring constantly. Cook until jam is reduced by half, 5 to 7 minutes.
Pear jam is a very simple and easy jam recipe which requires only three basic ingredients excluding flavouring agent for the recipe. The addition of flavouring agent is completely optional. It is used to enhance the flavour of the jam. This is a Pear jam recipe no pectin. Yes, this is a jam recipe without using pectin.
Ideas to use pear jam 1 Spread it on toast or on the biscuit. 2 Make a pear sauce to drizzle on ice cream or desserts. 3 If you use less sugar in jam you can also add this to pie fillings. 4 You can enjoy this pear jam spoon after spoon on its own. 5 Use it in pear cake. More ...
Honeyed Pear-Lemon Marmalade is a low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin. She says:“For this recipe it’s important to use pears that … Read More