Pear Crisp Recipe With Oatmeal

Listing Results Pear Crisp Recipe With Oatmeal

WebIn a medium bowl, combine the oats, the remaining 3/4 cup flour, the remaining 3/4 cup brown sugar, baking powder, and the melted butter. Mix with a fork …

Rating: 4.5/5(25)
Total Time: 55 minsCategory: DessertCalories: 569 per serving

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WebA pear crisp is a baked pear dessert topped with a crispy and crunchy topping often made with flour, sugar, butter, nuts and …

Reviews: 14Servings: 8-10Cuisine: AmericanCategory: Dessert1. Preheat oven to 425 degrees F. Grease an 8x8 baking pan or 9-inch cast-iron skillet with softened butter; set aside.
2. To make the topping: Add all of the topping ingredients to a large bowl except the butter and stir until combined. Pour in the melted butter and stir with a spatula to combine then use your hands to combine until the mixture resembles crumbly wet sand. Cover and transfer to the refrigerator while you prep the filling.
3. To make the filling: Whisk all of the filling ingredients together in a large bowl except the pears. Add the pears and stir to combine as you slice each pear. Stir all the pears until evenly combined in the sugar mixture.
4. To assemble: Transfer filling to prepared baking dish. Sprinkle topping evenly over the filling, breaking up any large chunks.

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WebSprinkle (2 tbsp) brown sugar, ground cinnamon, ground nutmeg and water. Combine remaining dry ingredients in a separate bowl; add melted butter, mixing until …

Rating: 5/5(14)
Total Time: 45 minsCategory: DessertCalories: 441 per serving1. While peeling apples and pears, keep them in the lemon juice so they don't turn brown.
2. Place apples in a greased shallow 9” square baking dish.
3. Sprinkle (2 tbsp) brown sugar, ground cinnamon, ground nutmeg and water.
4. Combine remaining dry ingredients in a separate bowl; add melted butter, mixing until crumbly.

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WebIn a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter …

Rating: 4.2/5(75)
Total Time: 1 hrServings: 6Calories: 449 per serving1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
2. In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
3. In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
4. Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

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WebMember Recipes for Pear Crisp Low Carb Very Good 4.6/5 (5 ratings) Simple Baked Pears Simple baked pears. Delicious and warm on a cold snowy day. CALORIES: 35.3 FAT: 0.1 g PROTEIN: 0.2 g CARBS: …

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WebToss pears with orange juice; place in a greased 13x9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears. For topping, in a small bowl, combine the flour, oats, brown sugar and …

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WebMAPLE VANILLA BAKED PEARS. Nutrition (per 1 cup serving ): 115 calories, 0 g fat (0 g saturated), 3 mg sodium, 29.7 g carbs, 3.3 g fiber, 22.3 g sugar, 0 g protein. Our favorite thing about this recipe: …

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WebPreheat oven to 350°F. Spray an 8” x 8” baking dish with cooking spray. In a bowl, combine filling ingredients and toss gently to coat. Transfer to prepared baking pan. Scatter topping mixture evenly over the fruit. Bake …

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WebPreheat oven to 375 degrees. Spray an 8 x 8 baking pan with non-stick cooking spray. Combine topping ingredients until well mixed and crumbly. Set aside. Combine pears,

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Web1 cup regular oats 1/2 cup white whole wheat flour 1/4 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon salt 6 tablespoons chilled unsalted butter, cut into pieces Instructions Preheat oven to 350. To a …

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WebFor the Topping: Stir together the flour, oats, brown sugar, cinnamon, baking powder, and salt in a large bowl. With your hands or with a pastry cutter, cut in the butter …

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WebHeat oven to 375°. In a food processor, pulse the pecans and walnuts about 5 times until slightly broken down. Add ¼ cup coconut flour, 2 tablespoons of swerve brown, ¼ …

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WebDiscover low-carb, keto-friendly Pear recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines. How keto-friendly is …

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WebThis berry crisp recipe is low carb, using a sugar substitute. It pairs juicy berries with a delicious cinnamon-spiced crumble topping. Print Recipe Pin Recipe Prep Time: 10 …

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WebWash, slice, core, and dice apples and pears. You don't need to peel the fruits. Chop the walnuts. Step 2: Prepare the base. Put the chopped apples and pears in …

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WebPreparation. In a small bowl, mix topping ingredients. Set aside. Preheat oven to 375ºF. In an 8×8 inch baking dish or medium size bowl, mix the ingredients for the apple pear

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WebTransfer the pear mixture to the colander and drain. Transfer the pears to the baking dish; set aside. Reserve the liquid. Pour the liquid (you should have at least 6 tablespoons) …

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