Low Carb Canning: Low Carb Recipes to For a Fit and Healthy Lifestyle! • How to make various canned recipes, such as Canned Beef Roast, Captivating Canned Clams, …
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Place pears into a large pot over medium heat, and add just enough water to cover the bottom of the pot and keep them from sticking, about 1/2 cup. Pour the pear pulp and sugar into a large saucepan and stir to dissolve sugar. Ladle the pear butter into hot sterile jars, leaving 1/4 inch of headspace.
Keyword fruit butter, Home Canning, Waterbath Canning Making this pear butter recipe without the slow cooker. Combine with 1/2 cup water in a slow cooker. Simmer until pears are soft. Puree in a food mill or food processor or just mash them with a potato masher and wisk. Don’t overdo it if you use a food processor.
Directions. Place pears into a large pot over medium heat, and add just enough water to cover the bottom of the pot and keep them from sticking, about 1/2 cup. Cook until the pears are soft, about 30 minutes. Press pears through a sieve or food mill, and measure out 2 quarts of the pulp. Pour the pear pulp and sugar into a large saucepan...
Wash the pears but do not peel or core them; slice pears into a heavy saucepan (at least 5-quart size). Add water, cover, and cook until tender (about 30 minutes). Remove from heat and press the pears through a colander or a food mill.