WebDec 9, 2009 · Toss all the ingredients into a pot on the stove. Simmer over medium-low heat until tender, stirring occasionally, about 10 minutes. Reduce heat to low; simmer until mixture drops thickly from spoon, …
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WebFeb 27, 2024 · Directions. Mix fruits, lemon juice, and water in a large saucepan and cover. Bring to boil, reduce heat and simmer for 5 …
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WebOct 2, 2012 · 4 cups pear sauce 2 cups (1 20 oz can) crushed pineapple 4 cups sugar 2 Tbsp vanilla extract or 2 vanilla beans, slit and scraped 1 pkg pectin. Directions. Combine pear sauce, pineapple, vanilla, and pectin together. Bring to a full rolling boil. Add sugar and return to a full rolling boil. Boil for 1 minute.
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WebIf necessary, add water to make exact measure. In 4 quart bowl, stir together pears and pineapple. Add lemon juice and ascorbic acid; mix well. Add sugar and corn syrup, stirring thoroughly to dissolve sugar. Let …
WebJun 6, 2023 · Add the pineapple, water, and cinnamon stick to a heavy-bottomed saucepan. 1/3 cup water, 1 cinnamon stick. Bring the mixture to a low boil for 10-15 minutes, until the pineapple has softened. Once the …
WebAug 20, 2004 · Chop pineapple in processor. Strain juice into heavy large nonaluminum saucepan; reserve pineapple. Add pears to saucepan. Simmer over medium-low heat until tender, stirring occasionally, about 10
WebA basic full recipe for pineapple jam without pectin starts with 3 cups of prepared (crushed) pineapple from one medium fresh fruit (or from three 8 oz cans). Place the pineapple in a jam pot and add in 1 1/2 to 2 cups of …
WebOct 19, 2009 · Pour fruit (crushed pears and undrained crushed pineapple) into a 6 or 8 quart saucepan. Gradually stir in pectin over high heat. Bring fruit to full boil that cannot be stirred down. Stir constantly. Add entire …
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WebFeb 17, 2024 · Instructions. Combine the pineapple, sugar, lemon juice, water, and ginger (if using) in a large, heavy-bottomed saucepan. Bring the mixture to a boil over medium heat, then reduce the heat to low. Simmer, stirring frequently, until the mixture thickens and reaches a jam-like consistency, about 30 minutes.
WebInstructions. Sterilize your jars in hot waters for 10 mins to prevent bacteria grows inside. Place diced pears, pineapple, lemon rind and water in a deep saucepan and bring to a low boil. Simmer for 40 to 45 minutes …
WebSep 29, 2022 · Peel and core the pears, roughly slice. In a food processor, pulse several times so the pear is a small dice. Drain the crushed pineapple well. In a large saucepan over medium-high heat, add the …
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WebNov 21, 2010 · Using ripe pears, peel and core the pears. Use an old-type meat grinder or food processor and grind the pears. Step 2. Using a two quart bowl measure, combine one two quart bowl of ground pears and one two quart of granulated sugar. Step 3. Over medium heat and stirring frequently, cook until clear (mixture will have a honey color). …
WebJun 7, 2008 · In large pan mix pears, pineapple, lemon juice and Sure-Jell. Place over high heat and stir until mix comes to hard boil. Add sugar all at once. Stir constantly until it comes to a hard boil. Boil 1 minute. Remove from heat. Skim off foam. Put in jars, leaving 1/2 inch headspace. Seal.
WebMar 22, 2024 · Step Three: Add the cold water and the cornstarch to a small bowl. Step Four: Put the pineapple into a food processor and then add the sugar and cornstarch. Process until the jam is chunky. Step Five: Put the mixture back into the pot and cook for 2-3 minutes. It should be thick and bubbly.
WebSep 5, 2019 · 8. Store the pear jam in the refrigerator for immediate use, or process in a water bath canner for 5 minutes. Turn off the canner and allow the jars to sit an additional 5 minutes before removing them to a towel on …
WebSteps: Peel and core pears; peel and seed lemon and orange. Put fruit though a grinder or food processor; save juices. In a kettle or large saucepan, combine pulp and juice with sugar and pineapple. Tie cloves, cinnamon, and ginger in cheesecloth; add to pot. Stir the mixture while heating. Simmer about 30 minutes.
WebNov 5, 2022 · Put the chopped pear in a bowl and cover with the sugar. Add the lemon juice and any other ingredients, and stir well to combine. 520 g white granulated sugar, 2 tbsp fresh lemon juice, a drop or two of vanilla …