DirectionsStep1In 2-quart saucepan, mix all ingredients. Heat to boiling; reduce heat to low. Simmer uncovered about 1 hour, stirring frequently, until thickened.Step2Cool 1 hour, stirring occasionally. Serve chutney at room temperature for best flavor. Cover and refrigerate up to 2 weeksIngredientsIngredients3 Medium Firm Ripe Pears (peeled, cored and coarsely chopped, 3 cups)1 cupFresh Cranberries (or dried)¾ cupSugar½ cupCider Vinegar2 teaspoonsGingerroot (finely chopped)½ teaspoonGround Cinnamon¼ teaspoonGround ClovesNutritionalNutritional88 Calories0.1 gTotal Fat22 gCarbohydrate1.6 mgSodium0.2 gProteinFrom bettycrocker.comRecipeDirectionsIngredientsNutritionalExplore furtherPear-Cranberry Chutney America's Test Kitchen Recipeamericastestkitchen.comApple, pear and cranberry chutney Tesco Real Foodrealfood.tesco.comCranberry and pear chutney - Good Housekeepinggoodhousekeeping.comQuick Pear Chutney Recipe - Martha Stewartmarthastewart.comCranberry Chutney Recipe - Martha Stewartmarthastewart.comRecommended to you based on what's popular • Feedback
Pear-Cranberry Chutney
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WEBNov 25, 2020 · Enjoy this quick and easy-to-prepare cranberry chutney. Heart healthy eating tips and low cholesterol recipes from the Family Heart Foundation. 1 pear, …
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WEBDec 20, 2017 · Bring to a boil, mixing a few times, then lower temperature to low, cover and let simmer for 20 minutes. Add the pears, mix and cook another 10 minutes. In the last 3 minutes, add the lemon juice and stir. …
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WEBMay 16, 2017 · Combine cranberries, pears, orange peel and juice, sugar, cinnamon stick, and 1/2 teaspoon salt in a large saucepan. Bring to a …
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WEBPut a large, non-stick saucepan on a medium heat. Add 1 tbsp of oil with the red onion a sweat for 8 minutes until soft. Next add all the ingredients to the pan, except the …
WEBIn a large wide saucepan, combine pears with remaining ingredients. Place pan over high heat, and bring to a boil, then reduce heat to low. Simmer, uncovered, until chutney has thickened and melted together, about 1½ …
WEBAug 20, 2004 · Preparation. In a heavy saucepan combine the cranberries, the brown sugar, the raisins, the pears, the zest, the gingerroot, the red pepper flakes, the onion, …
WEBWhy This Recipe Works. The best chutneys strike a good balance of warm spices, sweet fruit, sugar, and tangy vinegar. To echo those qualities, we paired subtly sweet pears with tart cranberries. We started by softening …
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WEBSep 30, 2009 · Steps. 1. In 3-quart saucepan, mix all ingredients. Heat to boiling over high heat, stirring frequently. 2. Reduce heat to medium. Cook 25 to 30 minutes, stirring occasionally, until thickened. 3. Cool at room …
WEBNov 17, 2014 · To the cooked aromatics, add the 2/3 cup of water, ¼ cup of balsamic vinegar, and the 1 cup of packed brown sugar. Raise the heat to high and bring to simmer, stirring to dissolve sugar.
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WEBMETHOD. Peel and core the pears and cut into rough chunks. Place in a large, heavy-based saucepan. Add half the cranberries and all the remaining ingredients. Slowly bring to a simmer over a medium low …
WEBMar 7, 2011 · 2. Strain the pears and remove them to a bowl. Return the liquid to the pot. 3. Add the cranberries to the pot and cook covered over medium heat until the berries begin to pop. 4. Strain the cranberries and …
WEBStep-by-step. Melt the butter in a medium saucepan and cook the onion gently over a low heat for 5 minutes until soft. Add the pears and raisins and cook for 10 minutes. Add the …
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WEBDirections: In a nonreactive saucepan over medium-high heat, combine the onion, apple cider, orange juice, cider vinegar, juniper berries, lemon zest, orange zest, cinnamon stick and cloves. Bring to a boil, reduce the heat …
WEBInstructions. Pre-heat your pressure cooker using the BROWN setting. Add the butter and shallots and cook, stirring occasionally, for about 4 minutes. Add all the remaining ingredients to the pressure cooker, stir and lock …
WEBNov 23, 2021 · Instructions. Mix together all of the ingredients in a heavy, medium (2 to 3-qt) pot and bring to a rapid boil over high heat. Reduce the heat to low, cover with a lid, and simmer for 45 minutes. Remove the lid …
WEBOct 31, 2007 · Combine apple cider vinegar, onion, ginger, lemon peel, orange peel, cinnamon stick pieces, crushed red pepper, and ground cloves in heavy large saucepan. Boil mixture until reduced to 1 1/2 cups