Peanut Sauce Recipe No Sugar

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WebApr 23, 2022 · Put a small pan over medium heat and warm the oil. Add the Thai red curry paste and cook until very fragrant. Scrape the oil and …

Rating: 4.8/5(9)
Total Time: 10 minsCategory: BasicsCalories: 151 per serving1. In a smallish microwave safe bowl, gently warm the peanut butter. Whisk in the chile garlic sauce, sweetener of your choice, and Tamari soy sauce.
2. Put a small pan over medium heat and warm the oil. Add the Thai red curry paste and cook until very fragrant. Scrape the oil and curry paste into the bowl with the peanut butter and whisk to combine.
3. Slowly add the coconut milk to the peanut butter mixture while stirring with a whisk. Taste and adjust seasonings. (If it doesn't "pop" add a little more sweetener or a squeeze of lime or lemon juice. You can also add a little fish sauce or salt.) Serve room temperature or slightly warmed.
4. Makes just over 1/2 a cup, serving 4, at just over 2 tablespoons per serving. Refrigerate up to 5 days.

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WebJul 27, 2018 · This homemade Creamy Thai Peanut Dressing is so easy to make and goes perfectly on salads, or as a sauce for chicken, or shrimp! …

Rating: 4.8/5(8)
Total Time: 5 minsCategory: Salad, Sauce, SeasoningCalories: 92 per serving1. Add all ingredients to a blender, pulse until everything is smooth and creamy, scraping the sides down as necessary.
2. Serve immediately or store in an air tight container in the refrigerator for up to two weeks.

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WebFeb 9, 2024 · Divide the squash between four dinner plates. To make a rainbow plate, add ingredients on top of the bed of squash in the …

Ratings: 4Total Time: 5 minsCategory: Side DishCalories: 196 per serving1. Whisk all of the Georgia peanut sauce ingredients together, except the water. Add the water a little at a time until the desired consistency is achieved. Set the sauce aside while you prepare the rest of the dish.
2. Heat the butternut squash spirals according to the package directions. (I used a microwave for fast preparation.) Divide the squash between dinner plates. (You can also heat the shredded chicken, if desired.)

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WebJul 21, 2017 · 1 Tbsp lime juice (juice of 2 limes) 2 Tbsp water (add more if desired)*Or other liquid sweetener, to taste. Method: 1. Combine all …

Estimated Reading Time: 4 mins

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WebJan 4, 2024 · Combine all the ingredients in a bowl and whisk together until smooth. If needed, heat the mixture in the microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little …

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WebJan 16, 2021 · Easy Peanut Sauce. ⅓ cup full fat coconut milk from a can. ¼ cup smooth peanut butter (or almond butter) 1 tablespoon Low carb brown sugar use coconut sugar or honey if cooking Paleo. 1-2 …

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WebSep 5, 2023 · Add the peanut butter, soy sauce, water, honey substitute, rice wine vinegar, sesame oil and red pepper flakes to the cup of an immersion blender. Peel the ginger and garlic and grate them both with …

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WebJun 23, 2022 · Instructions. In a microwave safe bowl add the peanut butter and heat in microwave for 3-5 seconds. Just enough to soften a bit. Combine and mix all the sauce ingredients until smooth. Serve and enjoy!

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WebMay 27, 2019 · Instructions. In a small bowl combine peanut butter, tamari or coconut aminos, rice vinegar, lime juice, ginger, sesame oil, garlic, Swerve and crushed red pepper flakes. Whisk until well blended. Add …

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WebMay 1, 2020 · Combine all the ingredients in a small sauce pan. Stir the ingredients with a whisk to fully combine all the ingredients before turning on the heat. Turn on the burner to a low heat. Cook the ingredients just …

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WebAug 3, 2021 · Compared to traditional Thai peanut sauce, this recipe contains 37% less calories, 42% less fat and 22% less carbs. While there is sugar in the peanut butter I used, there's no added sugar and you …

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WebHowever, that’s not the case with peanut sauce! This delicious sauce is a staple in Thai cuisine, and it’s easy to make a low-carb version at home. In this article, we’ll explore …

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WebOct 5, 2020 · 1 tsp fish sauce (optional but gives more authentic flavor) 1/2 tsp red pepper flakes (or to taste) 1/2 tsp glucomannan powder. Coconut extract, optional for more coconut flavor. 3 TBS water or almond milk (or …

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WebMay 8, 2020 · Instructions. Mix together the sweetener and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Add …

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WebApr 8, 2022 · STEP 1: Combine all the ingredients a small saucepan over low heat. Be sure to heat the sauce at a lower temperature to prevent the liquids from separating. Continue stirring sauce until smooth and heated. …

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