Peanut Sauce Recipe For Spring Rolls

Fresh Spring Rolls with Peanut Sauce Cookie and Kate

WebDec 16, 2022 · Repeat with the remaining ingredients. To make the peanut sauce: In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, …

Rating: 4.8/5(194)
1. To make the spring rolls: Bring a pot of water to boil and cook the noodles just until al dente, according to package directions. Drain, rinse them under cool water, and return them to the pot. Off the heat, toss the noodles with the sesame oil and salt, and set aside.
2. Fill a shallow pan (a pie pan or 9″ round cake pan works great) with an inch of water. Fold a lint-free tea towel in half and place it next to the dish. Make sure your prepared fillings are within reach. Combine the green onion, cilantro and mint in a small bowl, and stir.
3. Place one rice paper in the water and let it rest for about 20 seconds, give or take. You’ll learn to go by feel here—wait until the sheet is pliable but not super floppy. Carefully lay it flat on the towel.
4. Leaving about 1 inch of open rice paper around the edges, cover the lower third of the paper with a few pieces of butter lettuce, followed by a small handful of rice noodles, some cabbage, and a few strips of carrot, cucumber and jalapeño. Sprinkle generously with the herb mix.

Preview

See Also:

Show details

10Minute Peanut Sauce EatPlantBased

Web5 days ago · If needed, heat the mixture in the microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little …

1. Begin by deciding if you want to use natural peanut butter, which is just crushed peanuts without any additives, or a defatted powder called PB2.
2. If using PB2 powder, reconstitute according to package instructions.
3. I personally usually use natural peanut butter, but this spring roll sauce is terrific either way.
4. Combine all the sauce ingredients in a bowl and whisk together until smooth.

Preview

See Also: Share RecipesShow details