Peanut Curry Noodles Recipe Vegan Gluten Free

Veggie Noodles with Peanut Sauce (Low Carb, Vegan)

WEBMay 2, 2021 · Then remove and set aside. Heat another tablespoon of oil in the same pan and fry the tofu until crispy on all sides. Then remove and …

1. Spiralize zucchini and carrots into spaghetti using a spiral slicer. Cut red bell peppers into thin strips. Slice mushrooms and spring onions. Peel and finely chop garlic. Peel the ginger and chop finely as well.
2. Drain the tofu well, then wrap in paper towels and squeeze out any excess liquid. Then cut into cubes and marinate with turmeric (optional).
3. Heat one tablespoon of oil in a large frying pan. Sauté the spring onions, garlic and ginger briefly. Then remove and set aside.
4. Heat another tablespoon of oil in the same pan and fry the tofu until crispy on all sides. Then remove and set aside.

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Vegan Thai Peanut Curry Six Hungry Feet

WEBAug 24, 2023 · Heat some oil in a pan and add finely chopped garlic, onion, red chilies, ginger, and carrot. Stir fry for a couple of minutes and …

1. Marinate the tofu. Cut the tofu block into cubes and prepare the marinade. Mix in a small bowl soy sauce, cinnamon, turmeric, cumin, coriander powder and sugar. Add the marinade onto the tofu, mix with your hands or a spoon and leave marinating while you prepare the rest of the ingredients.
2. Heat some oil in a pan and add the garlic, onion, red chillies, ginger and carrot. Stir fry for a couple of minutes until the onion has softened and all the ingredients are cooked and transfer into a big jug.
3. Add the vegetable stock, crushed peanuts or peanut butter, sugar and soy sauce. Blend all the ingredients using a hand blender until you have a smooth sauce.
4. Using the same pan or pot used before, add some more oil if needed, heat the oil and add the tofu and chopped vegetables of your choice.

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