DirectionsStep1Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside.Step2In a large mixing bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking soda and salt evenly over the top of the mixture and stir until combined. Add in the vanilla, peanut butter, and stir until co…Step3Use a medium (2 tablespoon) cookie scoop to scoop the dough onto the prepared baking sheet. Gently press down the dough balls to slightly flatten the tops, since they will not spread much while baking.Step4Bake for 10 minutes. Transfer the pan to a wire rack and sprinkle each cookie with a small pinch of flaky sea salt. Let the cookies cool for at least 5 minutes.Step5Serve warm and enjoy!IngredientsIngredients2 Large Eggs½ cupLight Brown Sugar (packed)1 teaspoonBaking Soda¼ teaspoonFine Sea Salt1 teaspoonVanilla Extract1 cupNatural Creamy Peanut Butter1 cupOld-Fashioned Oats½ cupSemisweet Chocolate Chips (optional, or chopped nuts)add Flaky Sea Salt (for topping)See moreNutritionalNutritional161 Calories10 gTotal Fat23 mgCholesterol13 gCarbohydrate103 mgSodium6 gProteinFrom gimmesomeoven.comRecipeDirectionsIngredientsNutritionalExplore further3 Ingredient Sugar Free Peanut Butter Cookiesthesugarfreediva.comHealthier Classic Peanut Butter Cookies - Allrecipesallrecipes.comHealthy Peanut Butter Cookies Recipe: How to Make It - …tasteofhome.comSkinny Peanut Butter Cookies Recipe - BettyCrocker.combettycrocker.com4 Ingredient Healthy Peanut Butter Cookies (Gluten Free)beamingbaker.comRecommended to you based on what's popular • Feedback
Low-Fat Peanut Butter Cookies
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WebJul 9, 2021 · Instructions. Preheat oven to 180C / 350F. In a medium bowl, combine ⅓ cup of peanut butter powder together with 4 tablespoons of water. Next, add peanut butter and maple syrup into the bowl and mix …
WebIn a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended. Scrape the liquid mixture into …
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