Peanut Butter Thumbprint Cookies

Listing Results Peanut Butter Thumbprint Cookies

WEBOct 27, 2022 · Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the dough. In a large mixing bowl, …

Rating: 4.7/5(75)
Estimated Reading Time: 6 mins
Servings: 15
Total Time: 20 mins
1. Heat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
2. In a large bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking soda and salt evenly over the top of the mixture, and stir until combined. Add in the vanilla and peanut butter, and stir until combined and smooth. Stir in the oats (and chocolate chips, if using) until combined.
3. Use a large cookie scoop (approx. 3 tablespoons) to scoop the dough onto your prepared baking sheet. Use your fingers** or a spatula to slightly flatten the tops of the dough balls, and sprinkle with a pinch of flaked salt if desired.
4. Bake for 10 minutes. Then remove from the oven, and let the cookies cool on the baking sheet itself.

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WEBFeb 7, 2024 · Preheat the oven to 350 degrees Fahrenheit and line two large baking sheets with parchment paper. Using a hand or stand mixer, cream together the butter, white sugar and brown sugar in a large …

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WEBMar 23, 2024 · Preheat the oven to 350 degrees Fahrenheit and line two large baking sheets with parchment paper. Using a hand or stand mixer, cream together the butter, white sugar and brown sugar in a large …

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WEBDec 7, 2023 · Beat the butter and sugar together until light and fluffy, scraping down the sides of the bowl to ensure all the butter is well blended. ½ cup butter, ½ cup sugar, ½ cup brown sugar. Add the peanut butter

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WEBOct 12, 2022 · Preheat oven to 350°F. Line baking sheet with parchment paper or reusable silicone baking mat. Set aside. In a large bowl, use an electric hand mixer to cream together butter, peanut butter, and brown …

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WEBThumbprint Cookie Ingredients. ½ cup melted vegan butter (or regular butter for non-vegan) 4 tablespoon unsweetened oat or almond milk (or regular milk for non-vegan) 1 cup cane sugar or use a sugar substitute …

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WEBFeb 19, 2023 · Form the dough into tablespoon-sized balls and roll in granulated sweetener. Place on the baking pan 2 inches apart and press down the center of each cookie with your thumb to make a well for the …

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WEBDec 12, 2022 · Step 2. In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it becomes a cohesive dough, about 1-3 minutes. Step 3. Using a small cookie

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WEBJun 20, 2016 · Instructions. Add all ingredients to a medium sized bowl. Mix until well combined (mixture should be thick and sticky) Cover a baking sheet with parchment paper and add apprx. 16 equal sized cookies to …

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WEBSep 26, 2023 · Instructions. Preheat the oven to 180c (350f) and prepare a baking sheet with parchment paper. In a large mixing bowl, add the softened butter, peanut butter, …

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WEBApr 22, 2022 · Directions. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the …

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WEBOct 19, 2022 · Line two cookie sheets with parchment paper and preheat the oven to 180C (350F). Add the butter and light brown sugar to the bowl of an electric stand mixer and …

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WEBSep 14, 2020 · Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. Beat in honey and egg until …

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WEBApr 17, 2024 · Place the cookie sheet into the preheated oven and bake for 8-10 minutes. Remove the baking sheet from the oven and if the indents look shallow, press them in again. Let the cookies cool 10 minutes …

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WEBDec 9, 2023 · Combine dry ingredients: In a medium mixing bowl, whisk together flour, baking soda and salt. Set aside. Combine wet ingredients: In a large bowl, cream together peanut butter, butter granulated sugar, …

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