Peanut Butter Rice Krispies Recipe

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WebPlace a medium pot over low heat and add in peanut butter, coconut oil, maple syrup and vanilla extract. Mix until smooth and well combined, about 1 minute. …

Rating: 5/5(54)
Total Time: 30 minsCategory: Bars, Dessert, Gluten Free, VeganCalories: 176 per serving1. Line an 8x8 inch pan with parchment paper. Set aside.
2. Place a medium pot over low heat and add in peanut butter, coconut oil, maple syrup and vanilla extract. Mix until smooth and well combined, about 1 minute.
3. Next add in the protein powder (optional) and crispy brown rice cereal; stir until combined and cereal is completely coated. Pour into prepared pan, and use a spatula to flatten the top so it is even.
4. Next make the chocolate topping by adding chocolate to a microwave safe bowl. Microwave on high in 30 second intervals, stirring in-between, until chocolate is completely melted. You can also melt the chocolate in a small saucepan over very low heat if you prefer.

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WebStart by adding the peanut butter, syrup, and coconut oil in microwave safe bowl or small saucepan. Heat up until the coconut oil …

Ratings: 46Category: DessertCuisine: AmericanTotal Time: 10 mins1. Line an 8 x 8-inch pan with parchment paper and grease generously. Set aside. Pour the cereal in a large mixing bowl.
2. In a microwave safe bowl or in a small saucepan, add the peanut butter, coconut oil, and syrup. Heat up or microwave until warm. Whisk together, to combine.
3. Pour the liquid mixture over the crispy cereal, and mix well, until combined. Transfer the mixture into the lined pan and press down using a rubber spatula.
4. Refrigerate the treats for at least an hour, to firm up.

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WebIn a Saucepan, add Peanut Butter, Syrup, Butter, and salt all together over medium heat. Heat until all is melted into smooth …

Rating: 5/5(19)
Calories: 290 per servingTotal Time: 3 hrs 5 mins1. In a Saucepan, add Peanut Butter, Syrup, Butter, and salt all together over medium heat. Heat until all is melted into smooth peanut butter sauce and it starts bubbling, stirring together occasionally as it heats. Once it is bubbling, let it bubble for 15 -30 seconds and then remove from heat. Stir in the vanilla extract and mix well with a spatula. Quickly stir in all of your HighKey Protein cereal, coating pieces well with the peanut butter mix! Spoon/Dump the mixture directly into lined Square Pan (I used an 8 x 8 brownie pan!) and smooth the top while gently pressing the mix down into the pan. Refrigerate while you melt the chocolate topping.
2. Melt chocolate (chips or chopped up bar) in a double broiler, or in the microwave. If you melt them in the microwave, then heat them up in 15 second intervals, stirring the chocolate between each interval and continue to do this until they have just melted ( this method prevents overheating and seized chocolate!). Grab your pan of rice krispies again and Pour or drizzle your melted chocolate all over the rice krispies bars (you can smooth out with a hot back of a spoon), and then put the bars back into the refrigerate to cool for 3-4 hours before eating!
3. Store Bars in the refrigerator until you are ready to serve! 🙂 They will stay crunchy for 3-4 days, but do lose a little of their crunch by the third or 4th day (NOT that they will stay in your fridge for THAT long anyways though!!!)

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WebAdd the butter and marshmallows to a large heat-proof bowl. Microwave for 1-minute intervals on medium power, stirring between …

Rating: 4.8/5(16)
Total Time: 2 hrs 10 minsCategory: DessertCalories: 168 per serving1. Lightly grease a 9x13 inch pan with butter or non-stick cooking spray.
2. In a large saucepan melt the butter, mini marshmallows and peanut butter together over low heat while stirring gently.
3. Once melted, remove from the heat and stir in the Rice Krispies.
4. Press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands).

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WebTo make this a sugar free peanut butter rice krispie treat recipe, you will need to make a bit of a change in your ingredients. For the butter sub in add a quarter of a cup of peanut butter to the recipe plus 1 tablespoon …

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WebIn a heavy bottom saucepan, melt butter over low heat. Add Marshmallows and vanilla, then stir until the mixture has completely melted. Turn off your heat. Add HighKey Keto Protein Cereal to the pan. stir until …

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WebSpray a 9"x 13" (or 8 x 8" for thicker bars) dish with nonstick cooking spray. In a 4 quart sauce pan, melt butter on low heat. Do this slowly, you don’t want burnt or brown butter here. Once butter has …

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Webdirections Butter a 9x13-inch pan. In a large saucepan, mix the sugar& Karo syrup. Cook over medium heat until mixture starts to boil. Remove pan from heat and stir in peanut

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WebDirections 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted. 2. Add KELLOGG'S RICE KRISPIES cereal. …

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WebIn a saucepan over medium heat on the stove, melt the butter. Once melted, stir in the peanut butter and sugar free honey until smooth and pourable. Do not heat too much. Let the mixture cool for a few minutes …

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Web⅔ Cup Natural Peanut butter ½ Cup Lily’s Semi-Sweet baking chips Instructions Add cereal to a large mixing bowl. Melt butter in a saucepan over medium …

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WebStep One: Add the peanut butter, honey, vanilla extract, cinnamon, and salt to a saucepan. Heat the peanut butter mixture over medium low heat until everything is …

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WebInstructions. LIne an 8×8 baking pan with parchment paper, or spray it with spray oil, and set it aside. Place the rice crisps in a large mixing bowl, and set them …

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WebSpray a 9X13 pan with a non-stick cooking spray. Melt the butter, marshmallows and peanut butter in a large microwave safe bowl. Heat it in 30 second …

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WebCombine all ingredients (including peanut mixture) except crispy rice cereal in saucepan. Bring to a boil, and reduce to a simmer for 2 minutes, stirring continuously. …

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WebSmooth Consistency – repeat the blending process twice. Peanut Butter Milk – after you have scraped your peanut butter into the cup, add two cups of water into the …

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WebIn a saucepan over medium heat, melt coconut oil. Mix in cocoa powder, cocoa butter, SunButter, and vanilla extract. Remove saucepan from heat and, in small …

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