Peanut Butter Rice Crispy Cookies

Keto Rice Crispy Treats The Big Man's World

WebStart by adding the peanut butter, syrup, and coconut oil in microwave safe bowl or small saucepan. Heat up until the coconut oil …

Ratings: 45Category: DessertCuisine: AmericanTotal Time: 10 mins1. Line an 8 x 8-inch pan with parchment paper and grease generously. Set aside. Pour the cereal in a large mixing bowl.
2. In a microwave safe bowl or in a small saucepan, add the peanut butter, coconut oil, and syrup. Heat up or microwave until warm. Whisk together, to combine.
3. Pour the liquid mixture over the crispy cereal, and mix well, until combined. Transfer the mixture into the lined pan and press down using a rubber spatula.
4. Refrigerate the treats for at least an hour, to firm up.

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Keto Peanut Butter Rice Krispie Scotcheroo Recipe

WebInstructions. In a Saucepan, add Peanut Butter, Syrup, Butter, and salt all together over medium heat. Heat until all is melted …

Rating: 5/5(19)
Calories: 290 per servingTotal Time: 3 hrs 5 mins1. In a Saucepan, add Peanut Butter, Syrup, Butter, and salt all together over medium heat. Heat until all is melted into smooth peanut butter sauce and it starts bubbling, stirring together occasionally as it heats. Once it is bubbling, let it bubble for 15 -30 seconds and then remove from heat. Stir in the vanilla extract and mix well with a spatula. Quickly stir in all of your HighKey Protein cereal, coating pieces well with the peanut butter mix! Spoon/Dump the mixture directly into lined Square Pan (I used an 8 x 8 brownie pan!) and smooth the top while gently pressing the mix down into the pan. Refrigerate while you melt the chocolate topping.
2. Melt chocolate (chips or chopped up bar) in a double broiler, or in the microwave. If you melt them in the microwave, then heat them up in 15 second intervals, stirring the chocolate between each interval and continue to do this until they have just melted ( this method prevents overheating and seized chocolate!). Grab your pan of rice krispies again and Pour or drizzle your melted chocolate all over the rice krispies bars (you can smooth out with a hot back of a spoon), and then put the bars back into the refrigerate to cool for 3-4 hours before eating!
3. Store Bars in the refrigerator until you are ready to serve! 🙂 They will stay crunchy for 3-4 days, but do lose a little of their crunch by the third or 4th day (NOT that they will stay in your fridge for THAT long anyways though!!!)

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Avalanche Cookies Whatsinthepan

WebNow add the cereal/marshmallow mixture to the bowl with melted chocolate/peanut butter and stir until completely coated. Line 2 …

Rating: 4.1/5(27)
Total Time: 20 minsCategory: DessertCalories: 115 per serving1. Add cereal and marshmallows to a medium bowl. Set aside.
2. Add white chocolate chips to a large glass bowl. Or any other dish that is microwave safe. Melt white chocolate in a microwave. I do it in 20 second increments and stir in between.
3. After your chocolate is melted, stir in the peanut butter.
4. Now add the cereal/marshmallow mixture to the bowl with melted chocolate/peanut butter and stir until completely coated.

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How to Make the best Sugar Free Rice Krispie Treats

WebTo make this a sugar free peanut butter rice krispie treat recipe, you will need to make a bit of a change in your ingredients. For the butter sub in add a quarter of a cup of peanut butter to the recipe plus 1 tablespoon …

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{Easy} Keto Peanut Butter Chocolate Chip Rice Krispies …

WebIn a saucepan over medium heat on the stove, melt the butter. Once melted, stir in the peanut butter and sugar free honey until smooth and pourable. Do not heat too much. Let the mixture cool for a few minutes …

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Keto Peanut Butter Chocolate Chip Rice Krispie Treats

Web⅔ Cup Natural Peanut butter ½ Cup Lily’s Semi-Sweet baking chips Instructions Add cereal to a large mixing bowl. Melt butter in a saucepan over medium heat. Once melted, stir in the peanut butter and …

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