Peanut Butter Reeses Cup Cookies

Keto Peanut Butter Cup Cookies ForgetSugar

WEBDec 13, 2023 · Preheat oven and prepare dough per the instructions on the recipe card at the end of the post. (Photo 1) Roll dough into balls …

Rating: 5/5(5)
1. In medium bowl, mix the butter, whey protein powder, erythritol, stevia and peanut butter together.
2. Using cookie scoop, drop about a tablespoon of peanut butter mixture into silicone cupcake molds. Press mixture down into bottom of each mold. Freeze for at least an hour.
3. In a chocolate melter, melt the dark chocolate and keep melted on warm setting. Note: this could also be done in microwave or double boiler, but the melter is best to get the right temperature.
4. Remove frozen peanut butter filling from each silicone mold and set aside.

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Keto Peanut Butter Cups (5 Ingredients) Wholesome …

WEBMar 29, 2024 · Make the peanut butter layer. Heat the peanut butter and more coconut oil using a double boiler or microwave, as in step 1. Mix in …

Rating: 4.9/5(51)
1. Line a muffin pan with parchment paper liners (or candy cups).
2. For the bottom chocolate layer, heat half of the chocolate (5 oz, 142 g) and half of the coconut oil (2 1/2 tbsp, 35 g) in a double boiler on the stove, stirring frequently, until melted. (You can also heat in the microwave, stirring at 20 second intervals.) Stir in half of the vanilla (1/4 tsp, 1mL), if using.
3. Fill the bottom of the parchment cups evenly with chocolate (about 2 tsp (10 mL) in each). Freeze for 10 minutes, until at least the top is firm.
4. Meanwhile, for the peanut butter layer, heat the peanut butter and coconut oil in a double boiler or microwave (same method as step 2). Stir in the powdered sweetener, peanut flour, vanilla (if using), and sea salt (if using), until smooth. Adjust sweetener and salt to taste if desired.

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