Peanut Butter Pumpkin Dog Cookies

Listing Results Peanut Butter Pumpkin Dog Cookies

Web1 cup unsalted natural crunchy peanut butter ½ cup unseasoned pumpkin puree ½ cup water 2 cups whole-wheat flour 1 …

Rating: 5/5(4)
Total Time: 45 minsCategory: Diabetic Low-Carb Vegetarian RecipesCalories: 76 per serving1. Position racks in upper and lower thirds of oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
2. Whisk eggs, peanut butter, pumpkin and water in a large bowl. Add flour, cinnamon, ginger and salt; stir to combine. Transfer to a lightly floured surface and knead until the dough comes together, about 1 minute.
3. Divide the dough into 4 equal portions and lightly dust both sides with flour. Roll one piece of dough into an 8-inch circle about 1/4 inch thick, dusting with more flour as necessary to keep it from sticking. Cut out biscuits with a 4-inch dog bone cookie cutter. Transfer to a prepared pan, spacing about 1/2 inch apart. Shape all the scraps back into a disk and reroll. Continue to cut biscuits until no dough remains.
4. Bake the biscuits until the edges are golden brown, about 15 minutes. Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. Repeat with the remaining dough.

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Web2 tablespoons peanut butter ½ teaspoon salt ½ teaspoon ground cinnamon 1 teaspoon water, or more if necessary (Optional) …

Rating: 5/5(1.2K)
Calories: 56 per serving1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
3. Bake in preheated oven until hard, about 40 minutes.

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WebDirections: Preheat your oven to 350℉ (175℃). Line a baking sheet with parchment paper. In a mixing bowl, combine the canned pumpkin puree, rolled oats, and peanut butter. …

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WebDirections: Preheat oven to 300 degrees. In a large mixing bowl combine the creamy peanut butter, canned pumpkin, egg, water …

Rating: 4.6/5(51)
Estimated Reading Time: 2 mins

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Web½ cup peanut butter* ¼ cup pumpkin ¼ cup stock (vegetable, chicken or beef) 1 teaspoon cinnamon Instructions Preheat oven to 350°F. Combine flour, peanut butter, pumpkin and cinnamon in a …

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WebMove the dough to a floured mat and use your hands to mix the dough some more so it is well combined. Roll out the dough. Cut into shapes (dog bone, round or whatever shape you want), and transfer the …

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WebAdd in the pumpkin and peanut butter and blend until a sticky dough is formed. Remove from the processor and roll out on a lightly floured surface. (Use whole wheat flour, more ground oats, or another …

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Web1 tablespoon melted butter unsalted Pinch of sea salt Instructions Preheat the oven to 170C (350F). Combine all the dry ingredients in a mixing bowl so there are no clumps left. Add the peanut

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WebIn a medium bowl whisk together flour, baking soda, salt, and ground cinnamon. Set aside. In a large bowl, beat together the butter and peanut butter until …

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WebYes, these low carb pumpkin cookies are healthy! Not only are they low in carbs (3 grams net carbs), they are also pretty low calorie (110 calories each). And, they are made with nutritious ingredients. The …

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Web15 oz Pumpkin Puree 4 eggs Room temperature ½ cup Peanut Butter Almond butter will work too. Room temoerature for easy mixing. ½ cup Coconut oil …

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Web⇨FULL RECIPE for Pumpkin & Peanut Butter Dog Treats: http://bit.ly/PPDogTreats⇨MY COOKBOOK: http://bit.ly/FussFreeVegan⇨FREE EBOOK - Top 10 Vegan Recipes: h

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WebLow carb peanut butter cookies Instructions Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer to whip the …

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WebPreheat the oven to 375 degrees. Place the peanuts and oats in a food processor or blender. Pulse until the mixture resembles a coarse meal. In a mixing bowl, …

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WebAn easy homemade low carb and grain-free dog treat full of natural ingredients. Pumpkin peanut butter dog cookies are fairly soft with a slight firm crust. We used …

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WebPreheat your oven to 350 degrees F (175 degrees C). Prepare two baking pans, using either a silpat or baking spray. A silpat guarantees even baking through the bottom of your …

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Frequently Asked Questions

How to make pumpkin peanut butter dog treats?

Pumpkin & Peanut Butter Dog Treats (just 3 ingredients!) So easy to make. Perfect gift for your furry friends. Preheat your oven to 300F (150C). Line a baking sheet with parchment paper. Add the oats to a food processor and grind until they reach a fine powder. Add in the pumpkin and peanut butter and blend until a sticky dough is formed.

Can dogs eat pumpkin puree?

You’ll combine whole wheat flour, unsweetened pumpkin puree, eggs, peanut butter and cinnamon in a bowl. Be sure to use natural peanut butter with no sugar and no xylitol. Xylitolcan be poisonous to dogs.

What are easy low carb peanut butter cookies?

These easy low carb peanut butter cookies are also a Trim Healthy Mama S Fuel. Cookies are generally an easy to make dessert. For most cookies, you simply mix all the ingredients in one bowl, drop onto a pan, and bake in the oven. Easy! Now granted, there are more involved recipes. Take my Almond Joy Cookies, for example.

How long do you bake pumpkin cookies?

Instructions Preheat oven to 350° F. Combine flour, peanut butter, pumpkin and cinnamon in a large mixing bowl. Add stock and stir until well-combined. Bake for 18+ minutes or until golden brown and hard to the touch. The baking time will vary based on the the size of the treats.

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