Peanut Butter Protein Cookies Recipe

Listing Results Peanut Butter Protein Cookies Recipe

WebSoft and chewy homemade Peanut Butter Protein Cookies. Low carb, 112 calories, and 7 grams of protein each! Flourless, gluten …

Rating: 4.7/5(122)
Calories: 112 per servingCategory: Dessert1. Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, and vanilla extract. Mix briskly until ingredients are well blended. Sprinkle the baking soda over the top. With a rubber spatula, work in the protein powder and coconut flour until well combined. The will seem very dry first but will continue to come together as you stir and push. Fold in chocolate chips.
3. At this point, judge your dough, as the amount of moisture may vary based on the brand of protein powder and nut butter you use. It should be slightly sticky but not a total mushy mess. If you need a firmer dough, add a bit more protein powder. For a looser dough, sprinkle the batter with a bit of milk (or almond milk) and with a spatula, fold it in until the dough comes together.
4. With a small cookie scoop or spoon, portion the cookie dough by tablespoonfuls and drop onto your prepared baking sheet (you will have 12 to 14 cookies total). With your fingers, gently flatten the tops of the cookies, as they will not spread but will puff up during baking. Bake for 5 to 6 minutes, until the edges are barely golden brown and dry to the touch but the middles seem fairly doughy. Do not overbake! Place the cookie sheet on a wire rack and allow the cookies to cool on the baking sheet for 3 minutes before transferring them directly to the wire rack to finish cooling.

Preview

See Also: 3 ingredient keto peanut butter cookiesShow details

Web9 g Carbs 8 g Protein 9 g Fat Total Time 40 min. Servings 4 servings Savor the flavor of a creamy, melt-in-your-mouth cookie full of …

Servings: 4Total Time: 40 minsEstimated Reading Time: 1 minCalories: 149 per serving

Preview

See Also: Low carb sugar free peanut butter cookiesShow details

Web1 cup creamy peanut butter 10 large medjool dates, pitted (for chewier cookies, refrigerate dates) 1/3 cup protein powder 2 eggs 1 …

Rating: 5/5(3)
Total Time: 18 minsCategory: Breakfast, Dessert, SnackCalories: 200 per serving1. Preheat oven to 350F. In a food processor, chop dates until they turn into puree/paste. Helpful Tips on baking with dates: From what i've noticed some dates range in texture. And some are not always chewy and pull-apart soft. When I purchase dates and they're a little harder, I like to soak them in very warm water for 5 minutes to soften them. Otherwise your blender will not process them well.
2. In electric mixer: mix date paste, peanut butter, vanilla, protein powder, almond flour, coconut oil, and vanilla. Mix in baking soda and eggs. Add chocolate chips in last.
3. Line a sheet pan with parchment paper. Use a one inch cookie scoop (or measure with regular spoon) and line sheet with dough balls.
4. Bake for 8 minutes. Let cool for 10 minutes. Store in a sealed container in refrigerator (can freeze too). ENJOY!

Preview

See Also: Lowest carb peanut butter cookiesShow details

WebRecipes Desserts Low carb peanut butter cookies Instructions Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer …

Preview

See Also: No carb peanut butter cookiesShow details

Web3 Ingredient Keto Peanut Butter Cookies – Soft & Chewy Recipe Our 3-Ingredient Keto Peanut Butter Cookies are low carb and and gluten-free! Plus, they only take 3 ingredients and about 15 minutes …

Preview

See Also: 4 ingredient keto peanut butter cookiesShow details

WebHealthy Oatmeal Cookies. One of the most popular BB cookie recipes. This one is simple, healthy, and satisfying. Vegan Oatmeal Cookies. Our top vegan cookie

Preview

See Also: Peanut butter keto cookiesShow details

Web1 cup all-natural creamy peanut butter drippy* 1/2 cup coconut palm sugar 1/2 cup chocolate whey protein powder* 2 tablespoons unsweetened cocoa powder 2 large eggs optional: 1/3 cup mini …

Preview

See Also: Chocolate Recipes, Food RecipesShow details

Web½ cup natural smooth peanut butter or nut butter of choice 1 large egg 1 large egg white 1 tsp vanilla extract Instructions Preheat oven to 350°F. Line a baking sheet with …

Preview

See Also: Healthy Recipes, Low Carb RecipesShow details

Web1. Preheat oven to 350 degrees F. 2. Combine all three ingredients in a mixing bowl. 3. Roll out 15 one-inch-sized cookie dough balls onto a baking sheet …

Preview

See Also: Keto RecipesShow details

WebSpoon out around 1.5 to 2 tablespoons of dough into your palms and roll into a ball. Flatten between your palms to create a cookie-like shape and place on a baking …

Preview

See Also: Food RecipesShow details

Web1 cup peanut butter natural, smooth 2 large eggs Instructions Preheat oven to 350F. Line a baking sheet with parchment paper. (or grease it) Combine all of the ingredients in a large mixing bowl and stir gently until smooth. …

Preview

See Also: Healthy RecipesShow details

Webingredients Units: US 1 cup peanut butter 1 cup sugar substitute 1 egg 1 teaspoon vanilla directions mix ingredients in a small bowl. drop by rounded teaspoons onto cookie

Preview

See Also: Food Recipes, Low Carb RecipesShow details

WebCombine the peanut butter, powdered erythritol and the egg and mix very well. Roll the cookie dough into 1-inch balls and place on a parchment paper lined …

Preview

See Also: Keto Recipes, Tea RecipesShow details

WebProcess peanut butter, eggs, Besti, vanilla, and salt in a food processor. Pulse in peanuts. Add (optional) chopped peanuts and pulse intermittently, until they are …

Preview

See Also: Keto RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

What are some recipes for peanut butter cookies?

Steps

  1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
  2. Heat oven to 375°F.
  3. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. ...
  4. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. ...

How many carbs in a low carb cookie?

Only 2 net carbs per cookie. Gluten Free. This low carb chocolate chip cookie recipe uses almond flour, so they don't contain gluten. Sugar Free. I use Truvia and sugar free chocolate chips instead of real sugar. Fast. Done in under 30 minutes. Easy. Just pour, mix, and bake. Delicious. What's better than the perfect low carb cookie?

How to make soft and chewy peanut butter cookies?

Instructions

  • Preheat oven to 350 degrees. ...
  • Add in peanut butter and mix for 1-2 minutes. ...
  • Add in flour, salt and baking soda and mix just until combined. ...
  • Scoop out dough and portion into 16 cookie dough balls. ...
  • Using a fork flatten cookies slightly then turn and do the opposite direction to get a crisscross pattern.

More items...

How do you make peanut butter cookies with splenda?

Instructions

  • Preheat oven to 375°F.
  • In a small bowl, combine flour and baking soda.
  • In a mixing bowl, beat butter, peanut butter, Splenda Sugar Blend, Splenda Brown Sugar Blend, and vanilla extract until creamy. ...
  • Gradually beat in flour mixture. ...
  • Drop dough by rounded tablespoons onto ungreased baking sheets. ...

More items...

Most Popular Search