Peanut Butter Protein Cookies Keto

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DirectionsStep1Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper and oil paper with coconut oil. Set aside.Step2In a mixing bowl, whisk eggs, peanut butter, melted coconut oil, and vanilla extract if used. Set aside.Step3In another bowl, whisk dry ingredients: protein powder, baking powder, and granulated sweetener.Step4Stir the liquid ingredients into the dry ingredients and fold in the chocolate chips halfway.Step5The cookie dough should be slightly oily and hold well together if squeezed. If too dry, add 1 extra tablespoon of melted coconut oil.Step6Form 8 cookie dough balls and place them on the baking sheet leaving 1 thumb of space between each cookie.Step7Slightly flatten the top of the cookies with your hand and bake 15-20 minutes or until the cookies cracks on top and get golden brown.Step8Cool them down for 10 minutes at room temperature onto the baking sheet, then transfer for another 10 minutes on a cooling rack.Step9Store the keto protein cookies in a sealed jar for up to 4 days or freeze in zip lock bags for later. Thaw a day before serving at room temperatureIngredientsIngredients½ cupNatural Peanut Butter (unsalted, no sugar added, no oil added)2 Large Eggs1 tablespoonMelted Coconut Oil (or melted butter)½ cupVanilla Pea Protein Powder⅓ cupGranulated Sweetener Of Choice (I used erythritol)1 teaspoonBaking Powder¼ cupSugar-Free Chocolate Chips½ teaspoonVanilla ExtractNutritionalNutritional192 Calories14 gTotal Fat61 mgCholesterol8 gCarbohydrate236 mgSodium11 gProteinFrom sweetashoney.coRecipeDirectionsIngredientsNutritionalExplore furtherProtein-Packed Peanut Butter Cookies - Allrecipesallrecipes.comEasy Peanut Butter Protein Cookies - Allrecipesallrecipes.comKeto Peanut Butter Cookies Easy, Low Carb, No Sugar …thedietchefs.comPeanut Butter Protein Cookies (5 Ingredients) - All Nutritiousallnutritious.comNo Sugar Added Peanut Butter Cookies Recipe …cdkitchen.comRecommended to you based on what's popular • Feedback

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    3 Ingredient PB2 Protein Peanut Butter Cookies

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  • WebMar 1, 2020 · Preheat your conventional oven to 350°F or 180°C. Line a baking tray with parchment paper. Add in ⅔ cup peanut butter powder …

    1. Preheat your conventional oven to 350°F or 180°C. Line a baking tray with parchment paper.
    2. Add in ⅔ cup peanut butter powder to a medium-sized bowl and gradually incorporate ⅓ cup of water, avoiding lumps. It should become a thick paste. Alternatively, just use 1 cup of regular peanut butter.
    3. Mix in your sweetener of choice and a pinch of salt, keep mixing until it looks smooth, thick, and glossy. Enjoy a big spoonful. This is NOT optional 😉
    4. Mix in one egg, the mixture should be quite runny but still smooth and glossy.

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    WebNov 22, 2021 · Line a baking sheet with parchment paper. In a large bowl, stir together the protein powder, sweetener, and sea salt. Add the egg and whisk at the edge of the bowl …

    Rating: 4.7/5(46)
    Calories: 132 per serving
    Category: Breakfast, Dessert

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    WebApr 27, 2018 · Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper. In …

    1. Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper.
    2. In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, and vanilla extract. Mix briskly until ingredients are well blended. Sprinkle the baking soda over the top. With a rubber spatula, work in the protein powder and coconut flour until well combined. The will seem very dry first but will continue to come together as you stir and push. Fold in chocolate chips.
    3. At this point, judge your dough, as the amount of moisture may vary based on the brand of protein powder and nut butter you use. It should be slightly sticky but not a total mushy mess. If you need a firmer dough, add a bit more protein powder. For a looser dough, sprinkle the batter with a bit of milk (or almond milk) and with a spatula, fold it in until the dough comes together.
    4. With a small cookie scoop or spoon, portion the cookie dough by tablespoonfuls and drop onto your prepared baking sheet (you will have 12 to 14 cookies total). With your fingers, gently flatten the tops of the cookies, as they will not spread but will puff up during baking. Bake for 5 to 6 minutes, until the edges are barely golden brown and dry to the touch but the middles seem fairly doughy. Do not overbake! Place the cookie sheet on a wire rack and allow the cookies to cool on the baking sheet for 3 minutes before transferring them directly to the wire rack to finish cooling.

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    WebDec 30, 2019 · Absolutely awesome. Followed instructions, used lsa for first batch, as 0.4g sugar total. Pams pb, meant 6g total sugar as 3/4 cup …

    1. Pre-heat oven to 350F.
    2. Add all the ingredients to a medium-large mixing bowl. Stir with a spatula until fully and mixed through. The batter will be runny at first and get harder as it is mixed.
    3. Scoop out dough using a cookie scoop and shape it into a ball. Place on a baking sheet and flatten with a fork. Drizzle with salt if desired.
    4. Bake 12 minutes. Cool for 10 minutes before serving.

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    WebMay 13, 2021 · First, preheat the oven to 350F. Line a baking sheet with baking parchment and then brush with a little oil if you like. Place the rolled oats and protein powder into a bowl and stir to combine well. Step 2. In …

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    WebThese healthy almond flour & peanut butter protein cookies are my new addiction. Made with only 4 simple ingredients and one bowl, these quick and easy cookies can be whipped up and baked under 20 minutes. …

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    WebNov 8, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. Place the peanut butter, egg, Besti, vanilla (if using), and salt (if using) in a food processor. Process until …

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    WebMar 10, 2024 · Preheat oven to 325 degrees F. Place a piece of parchment onto a baking sheet and set aside. Place all the ingredients into a large bowl and use a hand mixer to combine well. Form the dough into 1 1/2 inch …

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    WebNov 21, 2020 · Mix well and set aside. In a small saucepan combine butter, peanut butter, vanilla extract and xylitol. Stir over medium heat until the xylitol and the butter are melted. Transfer the mixture to a mixing bowl …

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    WebApr 18, 2024 · Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Combine peanut butter and cream cheese in a large mixing bowl and blend till smooth. Add Wet and dry ingredients to the …

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    WebDec 5, 2023 · Preheat the oven temperature to 350 F, line baking sheets with parchment paper. Roll 1 inch balls out of the cookie dough, or use a cookie scoop. You want to get …

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    WebJun 28, 2023 · Line a cookie sheet with parchment paper. Set aside. In a large bowl, whisk the dry ingredients: almond flour, vanilla protein powder, baking powder, and erythritol. Make a well in the center of the dry …

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    WebFeb 28, 2021 · Preheat the oven to 325 degrees Fahrenheit. If it’s not already soft and easily stir-able, gently heat up the nut butter until it’s runny. In a mixing bowl, stir dry ingredients very well to ensure that the salt, …

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    WebMay 12, 2023 · Instructions. line an 18x13 inch (46cm x 33cm) half sheet pan or cookie sheet with a baking mat or parchment paper. Mix almond flour and baking soda in a large mixing bowl. Add the butter, peanut

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