Peanut Butter Protein Cookies Keto

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WebPreheat oven to 350°F (180°C). Line a baking sheet with parchment paper and oil paper with coconut oil. Set aside. In a mixing bowl, whisk eggs, peanut butter, …

Rating: 5/5(224)
Total Time: 30 minsCategory: BreakfastCalories: 192 per serving

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Web3 tablespoons Melted Coconut Oil NOT melted butter! ⅓ cup Sugar-free Chocolate Chips Optional ½ teaspoon Vanilla Extract Instructions Preheat oven to 350°F …

Rating: 5/5(211)
Total Time: 55 minsCategory: Breakfast, SnackCalories: 175 per serving

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WebSoft and chewy homemade Peanut Butter Protein Cookies. Low carb, 112 calories, and 7 grams of protein each! Flourless, gluten …

Rating: 4.7/5(126)
Calories: 112 per servingCategory: Dessert1. Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, and vanilla extract. Mix briskly until ingredients are well blended. Sprinkle the baking soda over the top. With a rubber spatula, work in the protein powder and coconut flour until well combined. The will seem very dry first but will continue to come together as you stir and push. Fold in chocolate chips.
3. At this point, judge your dough, as the amount of moisture may vary based on the brand of protein powder and nut butter you use. It should be slightly sticky but not a total mushy mess. If you need a firmer dough, add a bit more protein powder. For a looser dough, sprinkle the batter with a bit of milk (or almond milk) and with a spatula, fold it in until the dough comes together.
4. With a small cookie scoop or spoon, portion the cookie dough by tablespoonfuls and drop onto your prepared baking sheet (you will have 12 to 14 cookies total). With your fingers, gently flatten the tops of the cookies, as they will not spread but will puff up during baking. Bake for 5 to 6 minutes, until the edges are barely golden brown and dry to the touch but the middles seem fairly doughy. Do not overbake! Place the cookie sheet on a wire rack and allow the cookies to cool on the baking sheet for 3 minutes before transferring them directly to the wire rack to finish cooling.

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WebHow to Make Peanut Butter Protein Cookies from Scratch 1. Start by preheating the oven to 350F. I baked these using the …

Rating: 4.5/5(2)
Total Time: 17 minsCategory: Dessert, SnackCalories: 291 per serving1. Preheat oven to 350F.
2. Line a baking sheet with parchment paper. (or grease it)
3. Combine all of the ingredients in a large mixing bowl and stir gently until smooth.
4. Scoop about 1/4 cup (or 2 heaped tablespoons) of cookie dough and roll it into a ball using your hands. Place the balls on your baking sheet with enough space between each of them.

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WebDirections. 1. Preheat oven to 350 degrees F. 2. Combine all three ingredients in a mixing bowl. 3. Roll out 15 one-inch-sized cookie dough balls onto a baking sheet covered with parchment paper or a …

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WebLow carb peanut butter cookies Instructions Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer to whip the …

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WebBest of all, these keto cookies are flourless and low carb, gluten free and sugar free. Ingredients Units Scale 1 large egg 1 cup creamy peanut butter ½ cup …

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Web1 natural peanut butter ½ I use swerve egg tablespoons almond flour Instructions Preheat oven to 350°F. Combine all ingredients in a bowl and mix well. Divide into 12 balls and place on a parchment lined …

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WebThese keto peanut butter cookies are made with just 4 ingredients: peanut butter, vanilla extract, an egg, and some sugar substitute. Kids love these scrumptious low-carb keto cookies. Recipe …

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WebThese are low carb, no sugar, flourless peanut butter cookies for the keto diet. They're made with just almond flour, Swerve, and eggs, and are incredibly soft + chewy. Plus, these keto peanut butter

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WebPreheat the oven to 350 degrees. Prepare the cookie sheet by lightly greasing or lining them with parchment paper. In a medium-sized bowl, using an electric mixer, beat well the peanut butter, softened …

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WebIn electric mixer: mix date paste, peanut butter, vanilla, protein powder, almond flour, coconut oil, and vanilla. Mix in baking soda and eggs. Add chocolate chips in last. Line a sheet pan with parchment …

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WebPrep. Preheat oven to 375 F and line a baking sheet with parchment paper. Combine. In a large bowl, use an electric mixer to beat together erythritol (1 1/4 cup), …

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WebPreheat the oven to 350 degrees. Combine natural peanut butter, sweetener, egg, and vanilla in a mixing bowl. Mix. Line a baking sheet with a silicone …

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