DirectionsStep1In a large mixing bowl combine peanut butter, cream cheese and powdered sweetener of choice. ***Warm the peanut butter slightly to make it easier if you have been storing it in the fridge.Step2Add heavy cream and vanilla extract. Mix on low until combined.Step3Whip on high until frosting is smooth and fluffy.Step4Frost your favorite low carb cakes or cupcakes. Or store in an airtight container in the fridge for one week. See post for tips and food safety measuresIngredientsIngredients8 ouncesCream Cheese (Softened- use vegan Cream Cheese for dairy free options)⅔ cupSugar Free Peanut Butter (Natural peanut butter with nothing added but peanuts and salt)⅔ cupPowdered Monkfruit Blend (to taste)½ cupHeavy Whipping Cream (or coconut cream for dairy free)1 teaspoonVanilla Extract (optional)NutritionalNutritional166 Calories16 gTotal Fat34 mgCholesterol3 gCarbohydrate130 mgSodium5 gProteinFrom castleinthemountains.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Keto Peanut Butter Frosting
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WEBFeb 13, 2023 · This makes a delightful almost keto buttercream frosting. Chocolate almond butter frosting: Simply switch out the peanut butter …
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WEBJun 14, 2015 · Whip it up well, taste and decide if you need more sweetener and then spread on whatever you fancy. Or grab a spoon but be careful …
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WEBMar 8, 2020 · Instructions. In a large mixing bowl combine peanut butter and powdered sweetener. Add 1 tablespoon of heavy cream and vanilla extract. Mix until combined. Add remaining heavy cream, 1 tablespoon …
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WEBApr 20, 2021 · Using a hand mixer beat the coconut cream until smooth and fluffy. Add the powdered peanut butter and continue to mix until completely combined. Refrigerate for …
WEBSep 22, 2018 · Whip the mascarpone and butter together in a bowl using a hand mixer . Add most of the heavy cream (reserving about a tablespoon) and swerve confectioners (or powdered erythritol). Then the peanut …
WEBApr 3, 2020 · Instructions. In a mixing bowl, use a hand mixer and beat the cream cheese and butter until smooth. Add the sweetener, vanilla, and peanut butter and continue to beat until texture becomes very light and …
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WEBFeb 26, 2021 · Bake at 350 degrees and check after 20 minutes. The texture when finished is firm but soft, at the same time. A little spongey might be the right word. Allow to cool. Make the frosting. Beat together …
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WEBJul 28, 2020 · Tips for baking low-carb peanut butter cupcakes. I’m still experimenting with low-carb baking. Creating light and delicious low-carb sweet bakes isn’t very easy. Different sugar swap outs have different …
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WEBDec 1, 2021 · Add cream, vanilla, and salt, and continue to beat the mixture at low speed. Whip. Adjust the electric mixer to high speed (or medium-high speed is okay too) and beat frosting for 2-3 minutes, or until fluffy and …
WEBMar 25, 2017 · Prepare a cupcake pan with liners, and grease liners well. In a large mixing bowl, mix all the dry ingredients together. Add melted coconut oil, vanilla, eggs, and …
WEBAug 28, 2019 · Preheat the oven to 350°F. Line a 12-cup muffin pan with paper cupcake liners. Spray the liners with nonstick spray for extra insurance against sticking. In a large mixing bowl, cream together the …
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WEBJan 16, 2024 · Bake the cake: Spread the batter in a greased 10×15 inch rimmed sheet pan and smooth the top. Bake at 325ºF for 18 to 22 minutes, until edges are golden brown and cake is set. Remove and let cool in …
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WEBFeb 24, 2023 · Cupcakes Preheat oven to 350 degrees. 2. In a bowl, mix together butter, coconut oil, and sweetener. Beat in the eggs one at a time and add vanilla extract. 3.
WEBJul 13, 2018 · Cupcakes. Chocolate Cupcakes with Peanut Butter Frosting. Preheat the oven to 180C/350F degrees. Whisk the eggs well and then add in the melted butter. Add the coconut flour, baking …
WEBJan 16, 2019 · Stir together peanut butter powder, sweetener, cocoa powder, baking powder, baking soda, and salt in large mixing bowl. Add eggs, coconut cream, coconut oil, and vanilla extract to the dry mixture. …
WEBMar 20, 2024 · First, preheat the oven to 350°F and then grease two cake pans which are 9 inches each. 2. Take a large bowl and mix all the dry ingredients with a whisk that …