Homemade Peanut Butter Frosting Recipe

Listing Results Homemade Peanut Butter Frosting Recipe

WebIn a large mixing bowl combine peanut butter and powdered sweetener of choice. Warm the peanut butter slightly to make it easier if you have been storing it in …

Rating: 5/5(4)
Category: Condiments, DessertCuisine: AmericanCalories: 166 per serving

Preview

See Also: Chocolate peanut butter frosting recipeShow details

WebIngredients in low carb peanut butter frosting 8 oz cream cheese (room temperature) ⅔ cup natural peanut butter (sugar-free) ⅔ …

Reviews: 50Calories: 181 per servingCategory: Dessert1. Measure out all ingredients and put them in a large bowl. Use a standing or hand mixer to completely blend everything together evenly.
2. Once completely smooth, the frosting can be used immediately or placed in an airtight container in the refridgerator for up to one week.

Preview

See Also: Recipe for whipped peanut butter frostingShow details

Web1 Stick (112 grams) Butter 1/2 Cup Peanut Butter Liquid Monk Fruit Drops (Optional) Add as much as you need 1/2 -1 tsp Vanilla …

Rating: 5/5(1)
Total Time: 4 minsCategory: DessertCalories: 206 per serving1. Allow butter to soften.
2. Place all ingredients into a bowl and mix with an electric hand mixer to combine.
3. Spread on your favorite dessert, or eat on it's own. I won't judge. :)

Preview

See Also: Best peanut butter icing recipeShow details

WebSpread the flour onto a baking sheet and bake for 5 to 10 minutes at 350 F. Remove from oven and let cool. Whisk or blend together all ingredients until smooth and …

Rating: 3.8/5(17)
Total Time: 20 minsCategory: Dessert, CakeCalories: 180 per serving

Preview

See Also: Peanut butter cookie frostingShow details

WebSugar Free Peanut Butter Buttercream Frosting Prep Time 2 minutes Total Time 2 minutes Servings 10 Calories 157kcal Author …

1. Blend ingredients in a stand mixer until smooth.
2. Does not need refrigeration if you are using right away. If you do refrigerate you will need to bring it room temperature for a few hours on the counter or microwave it to soften it and be able to spread easily on a cake.
3. Here's the perfect Peanut Butter Cake to spread it on!

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

WebWhat Makes This Two Ingredient Sugar Free Frosting So Perfect? Low Carb - Only 3 carbs per serving. Easy - Pour the ingredients into a bowl, mix, and serve. Fast - It is seriously ready to eat in less than …

Preview

See Also: Cake Recipes, Icing RecipesShow details

WebCut 1 1/2 sticks unsalted butter into 6 pieces. Place the butter, 1 (15- to 16-ounce) jar smooth peanut butter, and 1 cup powdered sugar in the bowl of a stand …

Preview

See Also: Frosting RecipesShow details

WebInstructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ …

Preview

See Also: Baking Recipes, Chocolate RecipesShow details

Web1 cup creamy peanut butter ½ cup butter, softened 2 cups confectioners' sugar 3 tablespoons milk, or as needed Directions Beat peanut butter and butter in a …

Preview

See Also: Frosting RecipesShow details

WebSmooth Consistency – repeat the blending process twice. Peanut Butter Milk – after you have scraped your peanut butter into the cup, add two cups of water into the …

Preview

See Also: Low Carb RecipesShow details

WebCombine all ingredients in a large, microwave-safe bowl. Cook on high in 30-second increments, stirring in between each increment until the chocolate is smooth and …

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

WebAdd your homemade or store-bought peanut butter and whisk again until thoroughly combined. Here you have the option of adding Vanilla extract if you wish so. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebThis fluffy chocolate buttercream frosting is the best chocolate frosting for cakes, cupcakes, or your favorite icing topped desserts! This recipe uses shortening, …

Preview

See Also: Baking Recipes, Chocolate RecipesShow details

WebPress the cookie dough into the bottom of the pan and up the sides of a 9-inch (23 cm) pie pan, to form the crust. Freeze the crust for 20 minutes. Meanwhile, in a large, …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebMix together the sweetener and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until …

Preview

See Also: Ice Cream Recipes, Keto RecipesShow details

WebInstructions. Mix all ingredients in a bowl until well-combined. Cover and chill in the refrigerator for 20-30 minutes. Next roll into approximately 12 bite-sized balls. To …

Preview

See Also: Peas RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How do you make peanut butter with powdered sugar?

Cut 1 1/2 sticks unsalted butter into 6 pieces. Place the butter, 1 (15- to 16-ounce) jar smooth peanut butter, and 1 cup powdered sugar in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Let sit until the butter is room temperature.

How much peanut butter do you put in frosting?

This smooth, fluffy frosting is chock-full of creamy peanut butter and the perfect topper for cakes and cupcakes. Cut 1 1/2 sticks unsalted butter into 6 pieces.

Do you add bourbon to peanut butter frosting?

"I did add a little salt to highlight the peanut butter...and a little bourbon." Beat peanut butter and butter in a medium bowl until creamy and combined. Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.

Is there a vegan peanut butter frosting recipe?

If you're looking for a vegan peanut butter frosting recipe (or icing recipe, as some people prefer to call it!) that the kids will love but one that won't ruin their teeth and make them bounce off the walls, try this refined sugar-free peanut butter cake frosting recipe.

Most Popular Search