Peanut Butter Frosting Cake Recipe

Listing Results Peanut Butter Frosting Cake Recipe

WebOct 2, 2017 · Add the peanut butter, confectioners’ sugar, heavy cream, vanilla extract, and salt with the mixer running on low. Increase to high …

Rating: 4.7/5(72)
Category: Frosting
Cuisine: American
Total Time: 5 mins
1. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 minutes. Add the peanut butter, confectioners’ sugar, heavy cream, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 3 full minutes. Add up to 1/4 cup more confectioners’ sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.
2. Cover tightly and store for up to 1 week in the refrigerator.

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WebMay 4, 2018 · Instructions. Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined. 1 …

Rating: 5/5(544)
Total Time: 10 mins
Category: Frosting
Calories: 381 per serving
1. Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.
2. Gradually (about ⅓ cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined.
3. Stir in vanilla extract and salt.
4. With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.

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WebMar 20, 2021 · Instructions. Preheat the oven to 350. Prepare your pan with baking spray. If using 9×9 round cake pans for a layered cake, use …

1. Preheat the oven to 350. Prepare your pan with baking spray. If using 9x9 round cake pans for a layered cake, use spray AND cut parchment paper to fit the bottom of the pan. Prepare pans and set aside.
2. In the bowl of a stand mixer, add cake mix, water, eggs, butter, peanut butter and vanilla. Mix on medium until well blended and until air has been whipped into the batter (about 2-3 minutes)
3. Pour the batter into the baking pan and place into the warmed oven on the center rack in the middle of the oven.
4. Bake for 25 minutes. Start checking at 20 minutes. The cake is done when a tester comes out clean and the center is no longer jiggly.

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WebJul 2, 2021 · Step 2: Mix the butter, peanut butter, and vanilla together until they are fully combined (about 2 minutes). Use a spatula to scrape …

1. Mix the butter and peanut butter together until fully combined.
2. Add the powdered sugar, vanilla, and milk.
3. Mix carefully at first and then at a higher speed until it is the right consistency.
4. Add more milk if necessary.

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WebMar 4, 2024 · Beat the butter in a large mixing bowl for about 2 minutes, or until it’s smooth, creamy, and light in color. Add the peanut butter and beat until combined, scraping down the sides of the bowl as needed. Beat in …

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WebMay 31, 2022 · Instructions. In the bowl of a stand mixer, or using a hand-held electric mixer, beat the butter and peanut butter until creamy and well combined. With the mixer on low, gradually add the powdered sugar, ½ …

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WebFeb 22, 2019 · Instructions. Add the butter to your mixing bowl and cream until light and fluffy about 1-2 minutes. Add the powdered sugar 1/2 cup at a time, with the mixer off at first. Then mix on low speed until combined. …

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WebFeb 14, 2024 · Instructions. In a large bowl using a hand mixer or the bowl of a stand mixer fitter with the paddle attachment, beat the butter and peanut butter together on medium-high speed until smooth and fluffy, 2 …

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WebFrosting. 1/4 cup Unsalted Butter, at room temperature. 1/2 cup + 2 Tablespoons Smooth Peanut Butter. 3/4 cup Icing Sugar, sifted. 2 Tablespoon Whipping Cream.

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WebJan 29, 2022 · Place the butter, 1 (15- to 16-ounce) jar smooth peanut butter, and 1 cup powdered sugar in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Let sit until the butter is room …

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WebApr 28, 2023 · Instructions. In a large mixing bowl, beat the peanut butter, butter, powdered sugar, and salt until smooth and creamy, about 1-2 minutes. Scrape down the bowl then add the vanilla and 1 teaspoon …

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WebOct 2, 2023 · Recipe Instructions. Ensure all ingredients are at room temperature, especially the butter. In an electric mixer, blend butter and peanut butter until creamy (2-3 minutes, medium speed). Gradually add …

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WebNov 10, 2021 · In a large bowl using an electric mixer, beat the butter until smooth. Mix in the cream cheese, followed by the peanut butter. Starting with the mixer on a low speed, beat in about 2 cups of powdered sugar. …

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WebFeb 20, 2024 · Peanut Butter Cake. Preheat oven to 180 °C (350°F) (see note 1 if using a fan function) and grease and/or line two 8 inch cake tins. I use my homemade cake

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WebFeb 13, 2024 · Peanut Butter Cake: Preheat oven to 350 degrees and spray two 8-inch cake pans with baking spray. Microwave your peanut butter for 30 seconds in a microwave safe bowl (covered with a wet …

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WebFeb 4, 2024 · Combine the brown sugar, oil, and peanut butter in a large mixing bowl. Beat until combined and add the eggs and vanilla extract. Continue to beat until combined. In a medium bowl, sift the flour, baking …

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WebFor the cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter two 9-inch round cake pans, and line the bottom of each with a round piece of parchment.

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