Peanut Butter Crunchies Recipe

Low Sodium Peanut Butter Cookies Tasty, Healthy …

WebApr 25, 2020 · Beat the butter with hand mixer until creamy, 2 minutes. Add the brown sugar and white sugar, beat for 2 more minutes. Mix in the …

Rating: 5/5(2)
1. Beat the butter with hand mixer until creamy, 2 minutes. Add the brown sugar and white sugar, beat for 2 more minutes. Mix in the peanut butter and the egg.
2. In a separate bowl, mix together the dry ingredients—the flour, baking powder. Mix in the dry ingredients into the sugar butter mixture.
3. Dough needs to be chilled so wrap or cover dough in plastic wrap and refrigerate at least 3 hours or overnight.
4. Preheat oven to 375°F

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Healthy Peanut Butter Oatmeal Cookies Well Plated …

WebJul 1, 2020 · Instructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine …

1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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