Peanut Butter Cookies With Pretzels

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WebPreheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer to whip the peanut butter and sweetener until smooth. Mix in …

Reviews: 74Calories: 57 per servingCategory: Dessert

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Web1. Preheat oven to 350 degrees F. 2. Combine all three ingredients in a mixing bowl. 3. Roll out 15 one-inch-sized cookie dough balls onto a baking sheet covered with parchment paper or …

Rating: 4.7/5(18)
Servings: 15Cuisine: American

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WebAbsolutely awesome. Followed instructions, used lsa for first batch, as 0.4g sugar total. Pams pb, meant 6g total sugar as 3/4 cup …

Rating: 4.3/5(42)
Calories: 108 per servingCategory: Snack1. Pre-heat oven to 350F.
2. Add all the ingredients to a medium-large mixing bowl. Stir with a spatula until fully and mixed through. The batter will be runny at first and get harder as it is mixed.
3. Scoop out dough using a cookie scoop and shape it into a ball. Place on a baking sheet and flatten with a fork. Drizzle with salt if desired.
4. Bake 12 minutes. Cool for 10 minutes before serving.

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WebLine a baking sheet with parchment paper or a silicone mat. Make Batter: In a large bowl, beat together the peanut butter and monk …

Ratings: 2Calories: 114 per servingCategory: Dessert1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, beat together the peanut butter and monk fruit sweetener until smooth. Add the egg and mix until well combined. Add optional ingredients, as desired.
3. Use a medium (1.5 tablespoon) cookie scoop to make about 14 cookies. If you like the crystallized crunch, sprinkle tops of cookies with additional granulated monk fruit sweetener. Place dough balls on prepared baking sheet at least 2 inches apart, and then use a fork to flatten and form a criss-cross pattern.
4. Bake in preheated oven for 9 to 11 minutes, until the cookies are just slightly browned on the bottom. Be careful not to over-bake as the cookies will continue to cook. Allow to cool on the baking sheet for at least 20 minutes before transferring to a wire rack.

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WebPreheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed. Roll …

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WebPreheat oven to 350. In a medium mixing bowl, cream peanut butter and egg. Add Gentle Sweet, Baking Blend and Vanilla and mix well. Using a small cookie scoop, scoop dough into your hand and roll into a …

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WebPreheat the oven to 350F. Line a baking sheet with parchment paper or silicone mat. Set aside. In a large bowl add the peanut butter, eggs, sweetener, vanilla, and salt. Using a spatula stir everything well …

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WebInstructions. Preheat oven to 350º Fahrenheit. Spray an 8"X8" baking dish with coconut oil. In a medium mixing bowl, whisk together the almond flour, granulated stevia/erythritol blend, baking soda, and sea …

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WebStir in peanuts. Place the pretzels in a bowl. Scoop dough by rounded Tbs.full and drop a few balls of dough in the bowl and toss to coat. Place the cookies on the prepared pans. …

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WebAdd in the chocolate chips, low carb sweetener, and vanilla extract. Stir until completely combined. Scoop a tablespoon of the batter at a time and drop onto a baking …

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WebMix the butter and sugars together on medium high speed until light and airy. This takes about 2-3 minutes. Scrape down the sides of the bowl. Add the egg and …

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WebTap on the times in the instructions below to start a kitchen timer while you cook. In a medium bowl, stir together the warm water and coconut sugar. Stir in the yeast and set aside for 10 minutes. …

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WebInstructions. Add peanut butter and sugar-free syrup, stir with a rubber spatula until homogenous. With a small cookie scoop or with your hands make balls and place them on parchment paper. Using a fork, …

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WebPreheat oven to 350ºF; line a large baking sheet with parchment. In a bowl, combine all ingredients and stir with a wooden spoon until well incorporated. Use a 1 …

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