DirectionsStep1Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.Step2In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally. Beat in egg and vanilla until smooth.Step3Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.Step4Onto ungreased or parchment-lined cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.Step5Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight containerIngredientsIngredients2 ¼ cupsGold Medaltm All-Purpose Flour1 teaspoonBaking Soda½ teaspoonSalt1 cupButter (softened)¾ cupGranulated Sugar¾ cupBrown Sugar (packed)1 Egg1 teaspoonVanilla2 cupsSemisweet Chocolate Chips1 cupNuts (coarsely chopped, if desired)See moreNutritionalNutritional131 Calories8 gTotal Fat14 mgCholesterol16 gCarbohydrate54 mgSodium1.5 gProteinFrom bettycrocker.comRecipeDirectionsIngredientsNutritionalExplore furtherChewy Chocolate Chip Cookies - Sally's Baking Addictionsallysbakingaddiction.comBest Chocolate Chip Cookies - Once Upon a Chefonceuponachef.comChocolate Chip Cookie Recipesallrecipes.comUltimate Chocolate Chip Cookies Betty Crocker Recipeyoutube.comBEST Chocolate Chip Cookie Recipe SERIOUSLY - Crazy …crazyforcrust.comRecommended to you based on what's popular • Feedback
Peanut Butter Cookies
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