Peanut Butter Coconut Cookies Recipe

Listing Results Peanut Butter Coconut Cookies Recipe

WebPreparation. Place the peanut butter and coconut oil in a medium microwaveable bowl. Microwave for 30 seconds. Stir to combine. Add the vanilla and stir. …

Rating: 4.4/5
Calories: 332 per servingCategory: Snacks1. Place the peanut butter and coconut oil in a medium microwaveable bowl. Microwave for 30 seconds. Stir to combine. Add the vanilla and stir.
2. Add the unsweetened shredded coconut flakes and mix until evenly coated.
3. Dollop the mixture on a parchment-lined baking sheet. Each cookie should be around 1½ inches (4 cm) wide.
4. Freeze until solid, about 15-20 minutes. Store in the refrigerator in an airtight container or bag.

Preview

See Also: 3 ingredient keto peanut butter cookiesShow details

WebPour the beaten eggs onto the fresh peanut butter and whisk vigorously to create a shiny, thick cookie batter with no lumps. It should …

Rating: 5/5(613)
Calories: 155 per servingCategory: Dessert1. Preheat oven to 180°C (350°F). Line a cookie sheet with parchment paper. Rub a thin amount of coconut oil on your paper if it tends to stick to food. Set aside.
2. In a mixing bowl, beat eggs with sugar-free sweetener and vanilla extract. Make sure your eggs are at room temperature. Cold eggs straight out from the fridge will harden the peanut butter in step 4!
3. In another bowl, add peanut butter. Make sure it is fresh and runny. If your peanut butter is dry, it will create lumps and dry cookies.
4. Pour the beaten eggs onto the fresh peanut butter and whisk vigorously to create a shiny, thick cookie batter with no lumps. It should not take more than 1 minute.

Preview

See Also: 3 ingredient peanut butter cookies no sugarShow details

WebPlace on a baking tray lined with parchment paper. Step 3: Flatten each peanut butter coconut flour dough ball into 1 cm thick / 5 …

Rating: 5/5(32)
Calories: 131 per servingCategory: Dessert1. Preheat the oven to 180 Celsius / 350 Fahrenheit.
2. Put all ingredients in a bowl and stir together with a fork until a dough forms. Use your hands to roll into a ball. The dough will be slightly sticky so if it sticks to your fingers, simply wet them with a little water and roll.
3. Cut into 9 and roll into balls. Wet your hands again if needed. Place on a baking tray lined with parchment paper.
4. Flatten each cookie dough ball into 1 cm thick / 5 cm diameter disks using a fork, making a criss cross pattern.

Preview

See Also: 3 ingredient peanut butter cookies splendaShow details

WebInstructions. Preheat your oven to 350°F and beat together your peanut butter, butter, egg and erythritol. Next, add in your cinnamon, salt and shredded coconut and fold in all in together. Roll cookie dough …

Preview

See Also: Splenda peanut butter cookiesShow details

WebThese easy 3-Ingredient Keto Peanut Butter Cookies are low-carb, gluten-free peanut butter cookies perfect for fixing your sweet tooth with minimal carbs on a …

Preview

See Also: Low carb cookies made with almond flourShow details

WebPreheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a bowl, mix together peanut butter, brown sugar, coconut, and egg until well combined. Add extracts and stir to …

Preview

See Also: Share RecipesShow details

WebInstructions. In a microwave safe bowl, melt the butter. Stir in the peanut butter and cocoa powder until smooth. Add the shredded coconut and stevia; mix well. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebCombine the coconut oil and peanut butter and honey in a microwave safe bowl. Microwave for 30 seconds then stir. Microwave for another 30 seconds and if …

Preview

See Also: Share RecipesShow details

Web8. Coconut Flour Chocolate Chip Cookies. These cookies will satisfy your sweet tooth while keeping your diet on track. The dough is made with coconut flour, …

Preview

See Also: Low Carb RecipesShow details

WebHere's a quick and easy low-carb, keto-friendly and sugar-free cookies recipe using peanut butter and coconut flour. Get recipe here https://www.ketovale.com

Preview

See Also: Share RecipesShow details

WebPreheat oven to 350°F (177°C). Line a large cookie sheet with parchment paper or a silicone baking mat. Add peanut butter to a large mixing bowl. Sift in the …

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

WebPrepare: Preheat oven to 350 F. Set aside baking sheet lined with parchment paper or baking mat. Stir together all ingredients in mixing bowl until well-mixed; resulting dough should be thick and dense. Form …

Preview

See Also: Keto RecipesShow details

WebPlace all of the ingredients in a mixing bowl: softened peanut butter (smooth or chunky), coconut butter, egg, low-carb sweetener (see recipe tips for alternatives), …

Preview

See Also: Keto RecipesShow details

WebPreheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer to whip the peanut butter and sweetener until smooth. Mix in …

Preview

See Also: Low Carb RecipesShow details

Most Popular Search