Peanut Butter Chocolate Keto Recipe

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WEBAug 8, 2020 · Make the best low carb keto chocolate peanut butter bars today! Calories: 245 kcal Carbohydrates: 12.4 g Protein: 8.3 g Fat: …

Rating: 4.8/5(104)
Total Time: 10 mins
Category: Desserts
Calories: 245 per serving
1. Mix together the peanut butter and almond flour in a bowl.
2. Press mixture into an 8”x8” baking pan lined with parchment. Chill for at least 30 minutes to set.
3. Combine chocolate chips and butter in a heat-proof bowl. Set in the microwave for about 30 seconds or until melted.
4. Pour melted chocolate over the peanut butter layer.

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WEBDec 7, 2020 · Here’s how we make them: 1. Form peanut butter balls. Mix peanut base. In a large bowl, mix together peanut butter, melted …

Rating: 5/5(11)
Calories: 68 per serving
Category: Dessert
1. Line a baking sheet with parchment paper.
2. Place the chocolate chips into a double boiler on the stove (I used a small glass bowl over a saucepan with water in it). Heat the chocolate, stirring occasionally, until melted and smooth.

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WEBApr 8, 2021 · Unlike some other low-carb sweet treats, you'll only need to follow three easy steps for a tasty dessert or snack. Mix butter, peanut

Category: Desserts, Snacks
Calories: 246 per serving
1. Mix all the ingredients for the bars together and spread into a small 6 inch pan
2. Melt the chocolate chips in a microwave oven for 30 seconds and stir.
3. Add another 10 seconds if needed to melt fully.
4. Spread the topping on top of the bars.

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WEBMar 13, 2021 · Scale. ½ cup coconut butter (coconut manna) 1 cup + 2 tablespoons unsalted, natural creamy homemade peanut butter or …

Rating: 5/5(19)
Total Time: 15 mins
Category: Snacks
Calories: 215 per serving
1. Line a 12-cup muffin pan with aluminum or paper cupcake liners. Paper liners can soak up the healthy oils in this recipe. Set aside. Clear some space in the freezer for this pan—you will need it later.
2. Add coconut butter to a microwave-safe mixing bowl. Heat in 10-second increments until completely melted.
3. Add peanut butter and cocoa powder. Whisk until well incorporated and smooth. Optionally, add monkfruit sweetener as recommended, or to taste. I used 30 drops. Whisk until well mixed.
4. Using a tablespoon, scoop and drop about 2 tablespoons of mixture evenly into each cupcake liner.

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WEBFeb 10, 2020 · Instructions. Soften the cream cheese and the natural peanut butter in the microwave for 15 seconds on high. Crush the chocolate into small bits. In a small bowl mix the peanut butter, cream …

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WEBOct 22, 2019 · Instructions. Line an 11×7 baking dish with waxed paper. In medium bowl, mix the butter, collagen peptides, powdered sweetener, and peanut butter together. Spread mixture in the bottom of prepared pan. …

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WEBDec 1, 2020 · Instructions. Base: Place all the ingredients in a mixing bowl and stir together. Line a small baking tray (24cm x 16cm) with greaseproof paper. Press the mix to form a base. Peanut Butter Layer: In a clean …

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WEBPeanut butter layer. In a large bowl, add peanut butter or nut butter, almond flour, coconut flour, powdered sweetener, vanilla and salt. Mix until combined. Add 2 tablespoons of melted coconut oil if the mixture seems …

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WEBLine a baking sheet with parchment paper. In a bowl, combine all the fat bomb ingredients and mix using a hand or stand mixer. Use a tablespoon or your hands to scoop and roll tablespoon-sized balls onto the prepared …

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WEBDec 19, 2023 · Step 1- Prep work. Line a large plate or baking sheet with wax paper or parchment paper. Step 2- Make the peanut butter balls. In a mixing bowl, combine all ingredients except the chocolate chips. If the …

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WEBMay 26, 2023 · Instructions. Line a 8X8 square pan with parchment paper and keep it aside. In a microwave safe bowl combine peanut butter and 2 tablespoons coconut oil. Melt them in a microwave for about 30 seconds …

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WEBMay 8, 2019 · MAKE THE BATTER: In a medium heat-safe bowl, heat coconut oil and peanut butter either on the stove or in the microwave in 20 second bursts, stirring after each addition until smooth. Add vanilla, …

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WEBMay 17, 2020 · Instructions for foolproof fat bombs. Combine peanut butter, coconut oil, unsweetened chocolate, and cocoa powder. Put ingredients into a chocolate melter, glass bowl, or double boiler. Heat …

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WEBDec 23, 2021 · Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper and lightly oil paper. Set aside. In a large mixing bowl, using an electric beater, beat softened unsalted butter, natural peanut

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WEBAug 29, 2019 · 4 from 29 votes. A healthy low carb peanut butter chocolate milkshake that is quick and easy to prepare. Just blend the ingredients in your blender for less than a minute. Prep Time: 1 min. …

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WEBFeb 27, 2018 · Instructions. Combine cocoa and coconut oil together with a whisk (You may want to microwave the coconut oil for a few seconds to soften) After cocoa and coconut oil is blended, add the peanut butter

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WEBJul 22, 2020 · Line an 8x8 or 9x9 pan with wax paper or parchment paper. In a large bowl, combine melted butter, melted peanut butter, sweetener, vanilla, and salt. Stir in peanut flour until dough comes together (it will …

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