Peanut Butter Caramel Chocolate Chip Cookie Bars

Peanut Butter Caramel Chocolate Chip Cookie Bars

WEBAug 16, 2015 · Line a 9x13 inch pan with aluminum foil and spray with cooking spray. This helps for easy removal. In a large mixing bowl …

1. Preheat oven to 350 degrees. Line a 9x13 inch pan with aluminum foil and spray with cooking spray. This helps for easy removal.
2. In a large mixing bowl combine melted butter, brown sugar, and sugar. Mix until incorporated. Add eggs and vanilla and mix. Add flour, salt, and baking soda. Mix until the dough comes together. Fold in chocolate chips. Spread half of the dough into the bottom of your 9x13. (A little more than half if needed) Bake for 8-9 minutes.
3. While the dough is baking prepare the peanut butter caramel. In a microwave safe bowl, add caramels and heavy cream. Cook for 30 seconds at a time stirring to be careful that it doesn't burn. Once melted, add in the peanut butter and vanilla and mix until smooth. (You can also melt the caramel over the stove in a saucepan)
4. Drizzle the peanut butter caramel on top and spread evenly. Crumble remaining dough on top of the caramel. Bake for an additional 18-20 minutes or until lightly brown. Remove from the oven and allow to completely cool before cutting.

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Peanut Butter Caramel Chocolate Chip Cookie Bars

WEBApr 18, 2024 · Steps. Hide Images. 1. Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray …

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Peanut Butter Caramel Chocolate Chip Cookie Bars

WEBJun 3, 2015 · Stir in the peanut butter and vanilla extract. Drizzle the caramel mixture over the top of the baked cookie dough and spread …

1. Preheat the oven to 350 degrees. Line a 9X13-inch baking pan with foil (the foil part is optional but helps the bars come out in one big slab after cooling, if that's your thing) and spray liberally with nonstick cooking spray.
2. Whisk the melted butter, brown sugar and granulated sugar together in a large bowl until combined. Add the eggs and vanilla and mix well. Add the flour, salt and baking soda and mix until just combined. Stir in the chocolate chips.
3. Spread or press about half (or just slightly more than half) of the batter in the bottom of the prepared pan and bake for 8-9 minutes.
4. While the cookie dough base is baking, add the caramels and cream to a microwave-safe bowl (you can also heat on low on the stovetop in a saucepan) and microwave for 1-minute increments at 50% power, stirring in between, until the caramel is melted and smooth. Stir in the peanut butter and vanilla extract.

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