Peanut Butter Caramel Bars Recipe

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WebAdd 1/2 cup peanut butter and stir until smooth. Remove from heat and pour into prepared pan. Cool in the refrigerator for 2 hours …

Rating: 4.3/5(7)
Total Time: 2 hrs 10 minsCategory: Sweets And TreatsCalories: 156 per serving

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WebPeanut Butter Caramel Filling:: ⅔ cup creamy peanut butter ¼ cup butter ½ cup powdered Swerve Sweetener ¼ cup heavy …

Rating: 5/5(43)
Total Time: 35 minsCategory: DessertCalories: 214 per serving1. Crust:Preheat the oven to 350F. Combine almond flour, butter, sweetener, and salt in a food processer. Pulse to combine. Sprinkle the butter over and continue to pulse until the mixture resembles fine crumbs.
2. Press the mixture evenly into the bottom of an 8-inch square pan and bake 15 minutes or until light golden brown. Set aside and let cool.
3. Peanut Butter Filling:In a microwave safe bowl, combine the peanut butter and butter and melt on high until it can be stirred to a smooth mixture, about 1 minute. Stir in the powdered sweetener until well combined and then whisk in the cream and the extract.
4. Pour over cooled crust and spread evenly with an offset spatula. Refrigerate until set, about 20 minutes.

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WebPlace chocolate chips in a bowl, add in a bit of coconut oil, and place over a bowl of boiling water. Stir until melted. Spread chocolate on bar and use back of spoon to smoothen. Transfer to freezer to cool …

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WebSpread the peanut butter into a nice smooth layer. Chill for 30 minutes. In a small sauce pan heat the heavy cream. When it is piping hot add the chopped chocolate and peanut

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Web½ cup / 130g peanut butter 1 tablespoon cocoa powder unsweetened 1 ½ tablespoon granulated erythritol 1 tablespoon protein powder 1 ½ tbsp coconut flour Instructions Preheat the oven to 175 …

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Web½ cup butter 6 tbsp swerve (or sugar) ¼ cup heavy cream ¼ tsp salt ¼ tsp xanthum gum Chocolate Layer ¾ cup Lily’s chocolate chips (or other chocolate chips) 2 tbsp heavy cream 2 tbsp coconut oil …

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WebPour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of choice, we used erythritol. Let that dissolve for a minute. Add a pinch of salt as well. If you’d like to …

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Web4-Ingredient No Bake Chocolate Peanut Butter Cookies (Paleo, Vegan, Keto, Sugar Free, Gluten Free)-An easy recipe for chocolate peanut butter no bake cookies using just 4 …

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Webdirections. Preheat the oven to 350 degrees F. Grease a 9 x 9 pan. Combine all into a mixing bowl and stir well. Press mixture into the 9 x 9 pan and bake for 14 minutes. Let …

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WebIn a bowl place the peanut butter and sweetener and using an electric mixer, beat on medium speed until blended. Add the protein powder and coconut flour and beat to combine. Transfer the mixture into the …

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WebIn a small mixing bowl, whisk together the peanut butter and one of the eggs. When mixture is smooth, whisk in the second egg and the vanilla extract. Stir the …

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WebLow Carb Keto Payday Candy Bars. How about a keto PayDay candy bar? No need to give up candy bars on a ketogenic diet when you can make these super tasty low carb

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WebSilicone mold: If using a silicone mold, start with the chocolate layer. In a double boiler melt chocolate chips, pour into a silicone pan - allow it to cool in fridge or …

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WebSmooth Consistency – repeat the blending process twice. Peanut Butter Milk – after you have scraped your peanut butter into the cup, add two cups of water into the …

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