Peanut Butter Cake Reese Recipe

Low Carb Peanut Butter Cake Country Girl Cookin

WebMar 22, 2021 · 1. Preheat oven to 350 degrees. 2. For the cake, in large bowl, using a hand mixer, mix together Greek yogurt, eggs vanilla …

1. 1. Preheat oven to 350 degrees. 2. For the cake, in large bowl, using a hand mixer, mix together Greek yogurt, eggs vanilla extract, and melted butter. 3. Add almond flour, peanut flour, monkfruit, baking powder and salt. Mix well. 4. Pour into a glass 8x8 greased pan. 5. Bake for 30-35 minutes. 6. Allow to cool completely before frosting.
2. Frosting: Mix all frosting ingredients together with hand mixer until smooth and creamy. It may take a couple minutes of mixing to thicken.
3. Frost cake and eat! (The cake gets even better after being in the fridge for several hours or overnight.) Place leftovers in an airtight container in the refrigerator.

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Keto Peanut Butter Cups (5 Ingredients) Wholesome …

WebMar 29, 2024 · Heat the peanut butter and more coconut oil using a double boiler or microwave, as in step 1. Mix in the powdered Besti, peanut …

1. Line a muffin pan with parchment paper liners (or candy cups).
2. For the bottom chocolate layer, heat half of the chocolate (5 oz, 142 g) and half of the coconut oil (2 1/2 tbsp, 35 g) in a double boiler on the stove, stirring frequently, until melted. (You can also heat in the microwave, stirring at 20 second intervals.) Stir in half of the vanilla (1/4 tsp, 1mL), if using.
3. Fill the bottom of the parchment cups evenly with chocolate (about 2 tsp (10 mL) in each). Freeze for 10 minutes, until at least the top is firm.
4. Meanwhile, for the peanut butter layer, heat the peanut butter and coconut oil in a double boiler or microwave (same method as step 2). Stir in the powdered sweetener, peanut flour, vanilla (if using), and sea salt (if using), until smooth. Adjust sweetener and salt to taste if desired.

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Peanut Butter Cake Keto Peanut Butter Cake Recipe

WebMar 13, 2020 · Preheat oven to 350F. Meanwhile, place butter, peanut butter, and swerve into a stand mixer bowl. Use a whisk attachment to …

1. Butter a 6-cup bundt pan and set aside.
2. Preheat oven to 350F.
3. Meanwhile, place butter, peanut butter, and swerve into a stand mixer bowl. Use a whisk attachment to cream and aerate the ingredients, about 3-4 minutes. The mixture should be light and form soft peaks.
4. Add in eggs one at a time, continuing to beat with each addition. Add coconut flour, vanilla, baking powder, cinnamon, and whisk slowly until well incorporated.

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