Peanut Butter Cake Recipe Easy

Easy Peanut Butter Cake Simple, OneBowl, 45 Minutes

WEBApr 3, 2020 · Preheat oven to 350. Cover an 8 x 8 dish with tin foil and spray the foil with cooking spray. In a large microwave safe bowl, melt …

Rating: 4.7/5(20)
1. Preheat oven to 350. Cover an 8 x 8 dish with tin foil and spray the foil with cooking spray.
2. In a large microwave safe bowl, melt butter halfway. Add peanut butter and melt for 30 seconds. Whisk together until well mixed and creamy.
3. Whisk in brown sugar until well blended. Add eggs and vanilla and whisk until blended. Add flour and whisk until well blended.
4. Pour batter into prepared dish and bake for about 25 minutes, until edges are set but there is still a little gooeyness on toothpick tester in the center. Do not over bake.

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Killer Peanut Butter Cake Recipe The Daring Gourmet

WEBFeb 4, 2024 · Combine the brown sugar, oil, and peanut butter in a large mixing bowl. Beat until combined and add the eggs and vanilla extract. …

1. Preheat the oven to 350 degrees F.
2. In a medium bowl, sift the flour, baking powder, baking soda and salt. Set aside.In a large mixing bowl, add the peanut butter, oil, and brown sugar. Beat until combined and creamy. Add the eggs and vanilla extract and beat just until combined.Alternately add the flour and buttermilk to the wet mixture, beating just until combined. Be careful not to over-beat or the cake will be dense and dry. A few small lumps of flour is fine.
3. Grease a 9X3 inch round baking pan (I use Magic Line pans). Pour the batter into the pan.Bake for about 30 minutes or until a toothpick inserted into the middle of the cake comes out moist (not wet with batter but moist. If the toothpick is dry, the cake is over-baked and will be dry). Let the cake sit in the pan for 5 minutes, then invert the cake onto a wire rack to cool completely.
4. To Make the Frosting: In the meantime place the peanut butter and butter in a large mixing bowl. Beat until smooth and creamy. Add the powdered sugar one cup at a time, continuing to beat. Add the heavy cream until you reach a spreadable consistency. (Note: This is a fairly stiff frosting.)Cut the cooled cake in half horizontally. Frost the bottom half of the cake and down the sides. Place the top layer of the cake, upside down, on top of the bottom layer. Frost the top layer and down the sides.

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