Peanut Butter Cake Recipe Easy

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WebMar 11, 2024 · Instructions. Heat oven to 180°C (350°F) and fold a 15 cm x 15 cm (7 inch x 7 inch) baking pan with parchment paper. In a large bowl, mash the banana and combine …

Rating: 5/5(2)
Total Time: 35 mins
Category: Breakfast, Dessert, Snack
Calories: 225 per serving

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WebOct 17, 2023 · Make the cake. Preheat the oven and grease a half-sheet baking tray (18×13-inch). Mix the dry ingredients for the cake in a large bowl – the flour, sugar, and baking soda. Then, add the wet ingredients (milk, …

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WebFeb 4, 2024 · Combine the brown sugar, oil, and peanut butter in a large mixing bowl. Beat until combined and add the eggs and vanilla extract. …

1. Preheat the oven to 350 degrees F.
2. In a medium bowl, sift the flour, baking powder, baking soda and salt. Set aside.In a large mixing bowl, add the peanut butter, oil, and brown sugar. Beat until combined and creamy. Add the eggs and vanilla extract and beat just until combined.Alternately add the flour and buttermilk to the wet mixture, beating just until combined. Be careful not to over-beat or the cake will be dense and dry. A few small lumps of flour is fine.
3. Grease a 9X3 inch round baking pan (I use Magic Line pans). Pour the batter into the pan.Bake for about 30 minutes or until a toothpick inserted into the middle of the cake comes out moist (not wet with batter but moist. If the toothpick is dry, the cake is over-baked and will be dry). Let the cake sit in the pan for 5 minutes, then invert the cake onto a wire rack to cool completely.
4. To Make the Frosting: In the meantime place the peanut butter and butter in a large mixing bowl. Beat until smooth and creamy. Add the powdered sugar one cup at a time, continuing to beat. Add the heavy cream until you reach a spreadable consistency. (Note: This is a fairly stiff frosting.)Cut the cooled cake in half horizontally. Frost the bottom half of the cake and down the sides. Place the top layer of the cake, upside down, on top of the bottom layer. Frost the top layer and down the sides.

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WebNov 10, 2021 · In a large bowl using an electric mixer, beat the butter until smooth. Mix in the cream cheese, followed by the peanut butter. Starting with the mixer on a low speed, beat in about 2 cups of powdered sugar. …

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WebDec 28, 2020 · Prepare your vegan “buttermilk” by measuring the soy milk and adding the apple cider vinegar. Give a little stir and set aside. Then, whisk the flour, baking powder and salt in a medium bowl to combine. …

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WebMay 17, 2022 · Tap out the excess flour. 2. Start the Cake Batter. Whisk the flour, sugar, and baking soda in the large bowl of an electric mixer. Add the milk, eggs, and vanilla to the dry ingredients (flour mixture), and beat on …

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WebOct 14, 2023 · Instructions. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. In a small saucepan, combine the water, …

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WebApr 9, 2022 · In a small saucepan, bring water, butter, and peanut butter to a simmer over medium heat, constantly whisking, until melted and smooth, about 3 minutes. 2. Whisk together the flour, sugar, baking …

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WebFeb 13, 2024 · Preheat oven to 350 degrees and spray two 8-inch cake pans with baking spray. Microwave your peanut butter for 30 seconds in a microwave safe bowl (covered with a wet paper towel) until runny. To …

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WebNov 3, 2023 · Add the eggs, vanilla, and buttermilk and mix at low speed until combined. Step Three. Add the remaining ingredients. Whisk flour, sugar, and baking powder together in a large bowl. Gradually mix the dry …

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WebJun 30, 2021 · Preheat the oven to 350 degrees. Grease and flour a 15x10-inch jelly roll pan. In a large bowl, whisk together flour, sugar, baking soda, and salt. Combine water and butter in a large saucepan and heat until …

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WebFeb 14, 2015 · Press the mixture into the bottom and slightly up the sides of the prepared pan. Bake at 300° for 8 minutes, then cool completely. To prepare the filling, beat the …

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WebFeb 20, 2024 · Peanut Butter Cake. Preheat oven to 180 °C (350°F) (see note 1 if using a fan function) and grease and/or line two 8 inch cake tins. I use my homemade cake

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WebFeb 10, 2021 · In the bowl of your mixer, combine dry ingredients and mix for 30 seconds to blend. In another bowl, combine water, eggs, oil & vanilla. Add the peanut butter and wet ingredients to the dry and mix on …

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WebNov 17, 2023 · Make cake: Whisk together flour, sugar, and baking soda in a large bowl. Beat milk, eggs, and vanilla into flour mixture with an electric mixer on low speed until smooth. Place water, butter, oil, and peanut

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WebOct 12, 2018 · 11. Healthy Peanut Butter-Swirled Brownies. PSA: These healthy fudge brownies are sweet, chocolatey, addicting, and delicious, and have just 150 calories per …

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WebMay 9, 2016 · In a small bowl add dry ingredients and mix well - set aside. In a larger bowl add your dry ingredients and combine. Pour wet into dry. Mix until a smooth batter forms. Coat an 8x8 inch cake tray with non …

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