Peach Yeast Bread Recipe

Southern Peach Bread That Skinny Chick Can Bake

WEBInstructions. Grease a 9 x 5-inch bread pan with butter, then dust with sugar (or flour). Set aside. Preheat the oven to 350 degrees. Whisk …

1. Grease a 9 x 5-inch bread pan with butter, then dust with sugar (or flour). Set aside.
2. Preheat the oven to 350 degrees.
3. Whisk together flour, salt, baking powder, brown sugar, allspice, nutmeg, and cinnamon in a large bowl. Set aside.
4. Whisk together the eggs, oil, and milk. Stir into dry ingredients. Do not over-mix. Fold in the peaches.

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Peach Pull Apart Bread Seasons and Suppers

WEBJul 23, 2019 · Line a baking sheet with parchment paper. Scatter peach slices evenly on pan. Roast in preheated oven for 15 minutes. Remove …

1. Make the bread dough: Stir together 2 cups of the flour, 1/4 cup sugar, the yeast and salt in a large bowl or the bowl of a stand mixer fitted with a paddle attachment.
2. In a small saucepan, heat the milk and butter over low heat just until the butter is melted. Alternately, warm in the microwave for about 45 seconds. Remove from the heat and add the 1/4 cup water. Set aside until cooled to just warm (120 to 130°F for instant yeast or about 110F for active dry yeast), about 1 minute. Stir in the vanilla.
3. Add the milk mixture to the flour mixture and, using a rubber spatula or the paddle attachment, mix until the dry ingredients are evenly moistened. With the mixer on low speed, add the eggs, one at a time, mixing just until incorporated after each addition. Stop the mixer and add the remaining 1/2 cup flour.
4. If using a stand mixture, remove the paddle attachment and place the kneading hook on the mixture. Resume mixing on low speed, adding additional flour as needed to make a smooth, moist and just slightly sticky dough. If making by hand, knead with as little additional flour as needed until dough is smooth.

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