Peach Hand Pies Recipe

Peach Hand Pies Recipe Saving Room for Dessert

WEBJul 16, 2019 · Preheat oven to 350°F. Remove the pastries from the refrigerator and brush the tops of the pies with a little bit of the egg and …

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1. Peel and dice the peaches into ½-inch pieces. Place the diced peaches in a large mixing bowl and sprinkle with ½ cup granulated sugar Gently toss to combine. Cover the bowl with plastic wrap and set aside for an hour.
2. While the peaches are making their juice, mix up the pastry dough.
3. Combine the flour, sugar and salt in the bowl of a food processor. Add the butter and shortening and pulse until the mixture resembles a coarse meal. Add the cold water and pulse just until the dough starts to hold together. Don't over process.
4. Gather the dough together and divide in half. Form each half into a disc. Wrap each tightly with plastic wrap and refrigerate at least 30 minutes or overnight.

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Peach Hand Pies Recipe Shugary Sweets

WEBAug 7, 2023 · Poke hand pie with fork once, to prevent bursting. Beat egg white in a small bowl until frothy. Brush over the tops of each …

1. Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling.
2. Dump pie filling in a shallow bowl and dice peaches using a fork and knife (you want them to be small pieces). Add in cinnamon and mix until blended. Set aside.
3. Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th circle.
4. Using a 1 tbsp cookie scoop, drop peach pie filling into center of each pie crust circle. Fold in half and pinch edges completely. Fold pinched edges over and press with the tines of a fork to seal. Poke hand pie with fork once, to prevent bursting.

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