DirectionsStep1Preheat your oven to 375°F. Lightly butter the baking dish to prevent sticking, or use nonstick cooking spray.Step2In a large bowl, whisk together the sugar, tapioca, cloves, cinnamon, and nutmeg.Step3Add lemon juice and sliced peaches. Gently stir with a large spoon to fully coat the peaches with the mixture. Ensure that all ingredients are evenly incorporated.Step4Transfer the peach cobbler filling to your prepared baking pan, using a rubber spatula to scrape all the sugar and tapioca from the bowl.Step5Lay the slices of butter evenly on top of the peaches.Step6Remove the boxed pie dough from the refrigerator. Carefully unroll one round sheet of the dough onto your counter or work surface.Step7Using a 12-inch ruler, make even marks by pressing the ruler down on the pie crust to create uniformly sized strips.Step8Cut between the marks using a long, sharp knife to create even-sized strips of pie dough.Step9Lay the pie crust strips across one length of the baking dish. Then, pull back every other strip and add pie strips going in the opposite direction. Repeat this process until you have woven the pie crust strips into a lattice patt…Step10Trim any excess pie dough strips from around the edges of the baking dish for a neat appearance.Step11In a bowl, beat the egg thoroughly with a fork. Add 2 tablespoons of water and a pinch of salt, and whisk until well-combined.Step12Apply the egg wash using a pastry brush over the woven pie dough. For a finishing touch, sprinkle the top with a pinch of sugar.Step13Bake in the preheated 375°F oven for 50 minutes or until the peaches are soft and the crust is golden brown.Step14Once baked, remove the cobbler from the oven and allow it to cool for about 15 minutes before serving.Step15For serving, pair it with a scoop of vanilla ice cream or whipped topping to enhance the flavors and textures of the dishIngredientsIngredients1 cupWhite Sugar½ cupTapioca (minute tapioca)½ teaspoonCinnamon0.12 teaspoonGround Cloves¼ teaspoonNutmeg6 cupsPeaches (peeled, pitted and sliced into even sized pieces)2 tablespoonsLemon Juice (fresh squeezed)1 Pie Crust3 tablespoonsButter (sliced into 4 or 5 pieces)1 Egg (for egg wash)See moreNutritionalNutritional286 Calories7 gTotal Fat21 mgCholesterol55 gCarbohydrate101 mgSodium3 gProteinFrom intentionalhospitality.comRecipeDirectionsIngredientsNutritionalExplore furtherPeach Cobbler-Pillsbury Pie Crust - Recipes - Cooks.comcooks.comEasy Peach Cobbler with Canned Peaches - Allrecipesallrecipes.com10 Best Peach Cobbler with Pie Crust Recipes Yummlyyummly.comPeach Cobbler with Canned Peaches and Pie Crust - …youtube.comPaula's Famous Southern Peach Cobbler Recipe - Paula …pauladeen.comRecommended to you based on what's popular • Feedback
Peach Cobbler Recipe With Premade Pie Crust (Fres…
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WEBNov 28, 2023 · Arrange the pie crust strips in a lattice pattern over the top of the cobbler. If desired, add extra strips around the edge of the dish to form a border. Brush the top …
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WEBJan 27, 2022 · Preheat oven to 400 degrees. In a 8 x 8 inch baking dish add thawed peach slices, maple syrup, cornstarch, and cinnamon and toss …
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WEBMay 3, 2023 · Instructions. Preheat the oven to 400°F (200°C). Mix the peaches, granulated sugar, cornstarch, lemon juice, ground cinnamon, and nutmeg in a large bowl. 6 cups …
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WEBJul 19, 2023 · To prepare the topping, whisk together the flour, baking powder, baking soda, and salt in a small bowl. Cut in the butter with a pastry cutter (highly recommended!) or …
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WEBJul 28, 2021 · 1 large egg, lightly beaten. Instructions – Combine the flour, sugar, baking powder and salt in a mixing bowl. Cut in the butter using a pastry cutter or two forks until the mixture resembles coarse cornmeal. …
WEBOct 23, 2022 · Instructions. Preheat oven to 400F degrees. Prepare a 9 x 13" oval baking dish or 9 ½ (inch) large pie dish by greasing the bottom and sides with the tablespoon of softened butter. Wash, dry and slice the …
WEBApr 8, 2022 · Grease an 8x8" baking dish. Add your peach pie filling to the dish. Sprinkle with cinnamon and pumpkin pie spice and mix well. Add chopped pecans to the top of your peaches. Cut pie dough into long …
WEBApr 19, 2024 · Preheat oven to 375 degrees F. To prepare filling: Combine peaches, 1/4 cup sugar, cornstarch, lemon zest, lemon juice and a pinch of salt in a large bowl; toss to coat. Transfer to a 9-inch shallow glass or …
WEBMar 2, 2023 · Place peaches, lemon juice, cornstarch, cinnamon, flour, vanilla, and sugar in a bowl. Mix until the peaches are coated. Preheat your oven to 400 degrees F and bake the pie for 25-35 minutes or until the …
WEBMake the filling: Heat oven to 425 degrees. In a mixing bowl, toss together peaches, sugar, flour, salt and nutmeg. Place mixture in the crust-lined baking dish, and tuck chilled trimmings into the center and sides of the …
WEBJan 24, 2023 · Tuck in all the ends of the dough strips. Use a pastry brush to brush the top of the crust with egg wash. Bake the cobbler at 425°F/220°C for 15 minutes, then turn …
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WEBdirections. Preheat oven to 350. Place one pre-rolled pie crust for the bottom crust into an 8 in square pan, (or casserole dish), pinch and shape into place. Put in peaches and …
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WEBJan 26, 2023 · Preheat the oven to 200 C / 372 F (no fan) while chilling the cobbler. Whisk an egg with milk and apply gently to the dough. Then bake at 200 C / 372 F (no fan) for 40 minutes. It's done when the filling …
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WEBOct 22, 2022 · Once dough is smooth and you can shape it into a ball, wrap dough in plastic wrap and place in the refrigerator for 30-45 minutes. Once chilled, transfer dough to a well floured surface and roll out dough in a …
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WEBJun 12, 2018 · Preheat oven to 350 degrees. Layer your baking dish with two buttered pie crusts. Bake for 10 minutes or until slightly golden brown. Remove the crust from the oven and pour the filling into pie crust. …