Peach Clafouti Recipe Ina Garten

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WEBPear Clafouti. Preheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon …

1. Preheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
2. Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes.
3. Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners’ sugar.

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WEBSep 11, 2020 · Beat the eggs and the ⅓ cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high …

1. Preheat oven to 375 degrees. Butter a 10 inch round baking dish. You could also use a large cast iron pan or a pie dish here. Sprinkle the bottom and sides with the extra tbsp of granulated sugar.
2. Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, salt, and pear juice. Set aside for at least 10 minutes, but up to 30 minutes is ok.
3. Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Mine took closer to 45 but I used a smaller, deep dish and had other things baking in the oven as well. Serve warm or at room temperature, sprinkled with powdered sugar or whipped cream.

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WEBPreheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar. Beat the eggs …

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WEBJul 13, 2020 · Preheat the oven to 350 degrees and grease a 2L baking dish. Peel the peaches and cut into slices. In a medium bowl, whisk together the eggs, milk, cream and vanilla until smooth. Then whisk in …

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WEBMay 29, 2022 · Preheat the oven to 350°F/180°C. Butter a 9-inch cast iron skillet or pie pan. In a medium bowl, whisk eggs, sugar, and salt for about a minute until well combined. Add flour and whisk until smooth and lump …

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WEBIn a large bowl mix together the peaches, cranberries, chopped mint, sugar, and cracked black pepper. Divide between the ramekins. In another bowl, add the eggs, milk, flour, and vanilla seeds and

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WEBFeb 3, 2022 · Step 3. Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in …

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WEBIngredients. 8 medium really ripe peaches. 1/2 tablespoon butter softened, salted. 6 tablespoons sugar, divided. 3 large eggs. Syrup from peaches when poached

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WEBFeb 28, 2012 · In a jug, whisk milk, yoghurt, egg whites and vanilla together. Beat into flour mixture until smooth. Pour into pan. 4. Arrange peaches over batter. Bake for 40-45 …

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WEBSet the oven temperature to 375 degrees. Apply butter to the inside and outside of a 10-inch circular baking dish (or its equivalent) and then sprinkle the sugar evenly over the surface.

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WEBPreheat the oven to 400 degrees. Arrange 2 racks equally spaced in the oven. Place six (6 1/2-inch) individual gratin dishes on 2 sheet pans. In a small bowl, combine the vanilla seeds with the

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WEBOn low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes. Meanwhile, peel, quarter, core, and slice the pears. Arrange the …

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WEBdirections. Preheat oven to 375 and grease a 9-inch pie plate. Arrange the peaches in a single layer. Combine all other ingredients and mix well. Pour mixture over peaches. …

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WEBApr 18, 2017 · Preheat the oven to 400 F and butter a 9 inch cake or pie pan. Toss the blueberries, wine, and orange zest in a bowl. Let marinate for 5 minutes. Drain the marinade liquid into a blender. Add the milk, vanilla, …

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WEBIn a small bowl, combine the flour, baking powder, and salt. Combine the cream, vanilla, lemon zest, and 1 tablespoon Armagnac in a glass measuring cup. On low speed, slowly add the dry

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WEBYield:4 to 6 servings. ⅔ cup milk. 2 tablespoons melted butter. 2 eggs. ⅓ cup flour. ¼ cup sugar. 1 tablespoon kirsch. 2 cups pitted fresh cherries. Add to Your Grocery List.

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