WebAdvertisement. Step 2. Stir in vinegar, sugar, and cherries; season with salt and pepper. Bring to a boil; reduce heat, and simmer until syrupy, about 5 minutes. Step 3. Add …
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Golden chunks of sweet peaches are a wonderful part of this tangy chutney. We enjoy this and many other peach delicacies all year-round.—Julie Ann Morgan, Columbia, South Carolina In a large skillet, saute onions in oil until tender. Add peaches; cook and stir for 3 minutes.
Sealed jars of peach chutney can be stored for up to a year. The easiest peaches to work with, are freestone peaches, where the pit comes clean away from the fruit. Clingstone peaches are a bit more difficult to process, though if you have a variety with marvelous flavor, simply cut around the stone and process the peach flesh as you go.
This Peach Chutney is so good that you're going to want to put it on everything! This delightful medely of peaches and spices is also vegan friendly and easily made keto! You're going to want to put this Peach Chutney on almost everything!