WebCut up peaches and discard pits. Place in large sauce pan with whole habenoros. Add 1 1/2 cups water. Bring to a boil. Reduce heat; simmer 10 minutes, stirring constantly.
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Web1 1/2 tablespoons peach or apricot jam 1/2 teaspoon freshly ground black pepper 2 teaspoons sriracha optional For the stir fry: 2 tablespoons olive or avocado oil …
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WebAdd the pectin (but not the sugar) and bring the mixture to a boil. Cook 2-3 minutes, mashing the peaches for a smoother preserve or leaving them whole for a chunky peach jam. Add the sugar and stir to incorporate. …
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WebStir together peaches, sugar, and lemon juice in a Dutch oven, and bring to a boil over medium-high. Reduce heat to medium-low, and simmer, stirring occasionally, until …