WEBMar 18, 2024 · Green Pea Salad Dressing: Put 1/2 cup of peas into a blender or mini food processor with the herbs, yogurt, oil, salt, and black …
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WEB20 hours ago · Salt and pepper to taste. Instructions: Prepare the Salad: In a large mixing bowl, combine the thawed peas, diced cucumber, diced red bell pepper, finely chopped red onion, and chopped fresh dill or parsley. Toss gently to mix. Prepare the Dressing: In a small bowl, whisk together the non-fat Greek yogurt, lemon juice, Dijon mustard, honey …
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WEBJan 11, 2019 · Instructions. For frozen peas put them in a cup of hot water to thaw, then drain very well. In a small bowl combine mayo, nutritional yeast, liquid aminos, and Creole seasoning (if desired) and mix well. Add peas, onions, and cubed cheese (and any optional protein) and mix well.
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WEBJul 19, 2017 · Ingredients. 5 Cups Frozen Peas Thawed (See note) ½ Cup Mayonnaise. ¼ Cup 0% Plain Greek Yogurt I used 0%, but you could use full fat. ½ Teaspoon Garlic Salt. 1 "doonk" stevia a "doonk" is 1/32 of a teaspoon. ¼ Teaspoon Smoked Paprika. 1 Tablespoon Yellow Mustard. 4 Ounces Mild or Sharp Cheddar Cheese Cubed.
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WEBJan 25, 2024 · Ingredients and substitutions. Green peas – use fresh peas or defrosted frozen peas for this recipe.; Turkey bacon – you can use regular bacon, but it will increase the calorie count.; Red onion – white onion will work, but it has a milder flavour.; Red pepper – or any colour bell pepper of your choice.; Cheddar cheese – substitute for another kind …
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WEBJul 28, 2023 · Mix together yogurt, apple cider vinegar, olive oil, salt, pepper and a pinch of cayenne in a bowl. Add in diced onions, celery, cheese, tarragon, parsley, mint and peas. Mix thoroughly. Add more salt, pepper, cayenne and vinegar to taste if needed. Chill until ready to serve- this salad is best served cold!
WEBJun 30, 2020 · Combine peas, bacon, grated cheese and red onion. Make the dressing by whisking together sour cream, mayo, cider vinegar, paprika and salt. Add as much of the dressing as you want to the pea salad and mix until combined. Serve your creamy pea salad beside any mains.
WEB12oz bag frozen peas. 1 C leftover ham, chopped into small cubes or bacon. ½ C cheddar jack cheese, shredded or cubed. ½ mayo. ½ tsp salt. ½ tsp ground black pepper. ½ tsp garlic powder. ½ tsp onion powder. 1 tsp dried parsley.
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WEBMar 22, 2020 · Instructions. Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine. Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely. Refrigerate at least 1 …
WEBJun 27, 2020 · Instructions. Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing. In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper. Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
WEBNov 12, 2021 · Add peas, bacon, onion, and cheese to a large mixing bowl and mix well. Add mayonnaise, sour cream and mix well. Season with salt and pepper and stir until combined. Refrigerate for 4 hours or until ready to serve. Store covered, in the refrigerator.
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WEBMar 15, 2021 · In small bowl, combine mayo, sour cream, sugar, vinegar, and salt & pepper. Whisk until combined. Place thawed peas in large mixing bowl and add dressing. Stir to coat. Add in bacon, cheddar cubes, and scallions. Stir together until thoroughly coated. Cover and refrigerate at least 2 hours, then serve chilled.
WEBMay 6, 2024 · Stir or whisk until well combined. In a medium bowl, combine the thawed peas, eggs, radishes, cheese, red onion, and herbs. Pour the dressing over top. If serving right away, you can also add the bacon and sunflower seeds then toss gently until salad ingredients are coated evenly with the dressing.
WEBJun 3, 2020 · In a small bowl, mix the yogurt, mayonnaise, apple cider vinegar, salt, and pepper. Pour this creamy sauce over the peas and mix well. Set the peas aside on your counter while you cook the bacon – or up to 3 days in your fridge. In a medium-sized pan over medium heat, cook the bacon until crispy, about 8 minutes.
WEBAug 10, 2020 · Instructions. To make the dressing, in a small mixing bowl, add the mayonnaise, Greek yogurt, vinegar, sugar, salt and pepper and mix until well combined. In a large serving bowl, add the peas, celery, red onions, bacon and cheese. Top with dressing and mix until well coated.
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WEBdirections. Rinse peas under cold water (to quick thaw); drain. Mix all the ingredients; cover and refrigerate for 2 hours (to blend flavors). The serving size is about 3/4 cup.
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WEBMar 29, 2021 · Ingredients. 1 - 12 ounce package frozen peas, thawed. ½ pound cooked ham diced. 6 to 8 slices bacon cooked and chopped. 1 cup shredded sharp cheddar cheese. ½ cup finely chopped red onion. ⅓ cup ranch salad dressing. Salt and black pepper to taste.