Pea Salad Recipes Easy

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WebMar 18, 2024 · Fill a large bowl with ice water. When the water boils, add the peas and blanch, stirring once or twice, until they are bright green, …

Rating: 5/5(2)
Total Time: 28 mins
Category: Salad, Side Dish
Calories: 89 per serving

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WebJul 19, 2017 · Ingredients. 5 Cups Frozen Peas Thawed (See note) ½ Cup Mayonnaise. ¼ Cup 0% Plain Greek Yogurt I used 0%, but you could use full fat. ½ Teaspoon Garlic …

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WebMar 22, 2020 · Instructions. Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine. Add peas, …

1. Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.
2. Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely.
3. Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.

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WebInstructions. For frozen peas put them in a cup of hot water to thaw, then drain very well. In a small bowl combine mayo, nutritional yeast, liquid aminos, and Creole seasoning (if desired) and mix well. Add peas, …

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WebJun 30, 2020 · How To Make Pea Salad. Combine peas, bacon, grated cheese and red onion. Make the dressing by whisking together sour cream, mayo, cider vinegar, paprika and salt. Add as much of the dressing as …

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WebJan 25, 2024 · Add in more veggies like shredded carrot, celery, cucumber and more. If you're using frozen peas, let them defrost on the counter or run them under cold water. Swap out the sour cream for plain Greek yogurt …

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WebMar 15, 2021 · In small bowl, combine mayo, sour cream, sugar, vinegar, and salt & pepper. Whisk until combined. Place thawed peas in large mixing bowl and add dressing. Stir to coat. Add in bacon, cheddar cubes, and …

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WebJul 28, 2023 · How To Make Pea Salad. STEP ONE- In a large bowl, stir together Greek yogurt, apple cider vinegar, olive oil, salt, pepper, and a pinch of cayenne pepper. STEP TWO- To the same bowl, on top of the …

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WebSep 13, 2022 · Cook bacon in skillet until crispy. Or, layer on a microwave safe dish with paper towels, and cook for 4-6 minutes on high power, or until well-cooked. Allow to cool, then crumble and set aside in a small bowl. …

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WebJun 27, 2020 · Instructions. Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing. In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider …

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WebAug 10, 2020 · Instructions. To make the dressing, in a small mixing bowl, add the mayonnaise, Greek yogurt, vinegar, sugar, salt and pepper and mix until well combined. In a large serving bowl, add the peas, celery, red …

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WebInstructions. Pour 1 to 2 inches of water in a pot fitted with a steamer. Bring water to a simmer. Place riced cauliflower in the steamer basket, sprinkle lightly with sea salt, cover, and place over the simmering water in the …

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WebMay 6, 2024 · Stir or whisk until well combined. In a medium bowl, combine the thawed peas, eggs, radishes, cheese, red onion, and herbs. Pour the dressing over top. If …

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WebMar 29, 2021 · Ingredients. 1 - 12 ounce package frozen peas, thawed. ½ pound cooked ham diced. 6 to 8 slices bacon cooked and chopped. 1 cup shredded sharp cheddar cheese. ½ cup finely chopped red onion. ⅓ cup …

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WebJun 22, 2019 · To prepare the dressing: whisk together all ingredients in a large serving bowl until smooth and combined. Add chopped bacon, peas, cheddar cheese, and diced …

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WebMar 20, 2022 · Instructions. Let 1 pound frozen peas sit at room temperature until thawed, about 3 hours. Place 6 slices bacon in a large frying pan in a single layer. Cook over …

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Webdirections. Rinse peas under cold water (to quick thaw); drain. Mix all the ingredients; cover and refrigerate for 2 hours (to blend flavors). The serving size is about 3/4 cup.

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