Web15 ounces canned green peas, drained 2 Tablespoons onion chopped 3 hard boiled eggs chopped 1/4 cup celery chopped 1/4 …
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WebKeyword low-carb pea salad Prep Time 5 minutes Cook Time 0 minutes Total Time 5 minutes Servings 4 Calories 215 kcal …
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Webingredients Units: US 10 ounces frozen peas 6 slices cooked bacon, diced (or try Canadian bacon or diced Spam instead) 8 ounces cheddar cheese, shredded 2 …
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Web4 cups frozen peas , thawed 1/3 cup diced red onion 3/4 cup cubed sharp cheddar cheese (approximately the same size as the peas) …
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Web5 Cups Frozen Peas 1/2 Cup Mayonnaise 1/4 Cup 0% Plain Greek Yogurt (I used 0%, but you could use full fat) 1/2 Teaspoon Garlic Salt 1 “doonk” stevia (a “doonk” is 1/32 of a teaspoon) 1/4 Teaspoon …
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WebInstructions. For frozen peas put them in a cup of hot water to thaw, then drain very well. In a small bowl combine mayo, nutritional yeast, liquid aminos, and Creole seasoning (if desired) and mix well. Add peas, …
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WebIn a medium mixing bowl, gently stir together peas, pimientos, pickle relish, onion, salt and pepper. Add cheese and 3/4 cup mayonnaise; fold together just until ingredients are moistened, adding more …
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Web1 (15 ounce) can peas, drained 4 ounces Cheddar cheese, cubed 2 tablespoons finely chopped sweet onion 1 tablespoon sugar ¼ cup creamy salad dressing, e.g. Miracle Whip ™ Directions In a medium …
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