Paula Deens Pumpkin Trifle Recipe

Listing Results Paula Deens Pumpkin Trifle Recipe

Pumpkin Bars with Cream Cheese Frosting Recipe Paula …

Preheat the oven to 350 °F. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, …

Rating: 5/5(92)
Total Time: 10 mins

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Paula's Pumpkin Gingerbread Trifle Recipe Food.com

1 (5 1/8 ounce) package vanilla pudding mix 1 (30 ounce) can pumpkin pie filling 1⁄2 cup packed dark brown sugar 1⁄3 teaspoon ground cinnamon 2 pinches ground cardamom …

Rating: 5/5(10)
Total Time: 40 minsCategory: DessertCalories: 334 per serving1. Preheat your oven then mix and bake the gingerbread according to the package directions; turn out onto a rack and let cool completely.
2. While gingerbread is baking, cook the vanilla pudding according to the package directions; set aside and let cool.
3. When pudding has cooled, stir in the pie filling, brown sugar, cinnamon, and cardamom.
4. Crumble the cooled gingerbread into pieces (about 1/4 inch, but not too finely).

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Paula Deen's Pumpkin Gingerbread Trifle The Taste Place

Stir the pumpkin pie filling, sugar, and cardamom into the pudding. Mix well. rumble 1 batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding …

Reviews: 5Category: DessertServings: 20

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Paula's Pumpkin Gingerbread Trifle Allrecipes

Directions Preheat oven to 375 degrees F (190 degrees C). Combine gingerbread cake mix, water, and eggs in a large bowl. Stir until well …

Rating: 4/5(2)
Total Time: 9 hrs 25 minsServings: 12Calories: 603 per serving1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine gingerbread cake mix, water, and eggs in a large bowl. Stir until well blended. Divide batter between 2 ungreased 9-inch cake pans.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Place cake pans on wire racks to cool for 10 minutes. Invert and let cool to room temperature, about 20 minutes.
4. Combine milk and vanilla pudding mix in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; let cool until thickened, about 10 minutes. Stir in pumpkin pie filling, brown sugar, and cinnamon.

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Pumpkin Gingerbread Trifle Recipe Food.com

Stir the pumpkin pie filling, sugar, and cardamom into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the …

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Pumpkin Gingerbread Trifle Recipe Girl

Trifle Dish Ingredients One 14-ounce package gingerbread mix One 3-ounce box instant vanilla pudding mix One 15-ounce can sweetened pumpkin pie filling (not the puree) 1/4 cup packed brown sugar 1/4 teaspoon …

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Pumpkin Praline Trifle Diary of A Recipe Collector

Preheat oven to 350. In a large bowl, beat cake mix, pumpkin, milk, oil, eggs, pumpkin pie spice, and cinnamon on low speed until mixed and then increase speed to medium and beat for 2 minutes. Pour into 13 x 9 pan and bake for 25 …

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Paula Deen's Diabetic/Low Carb Recipes Pinterest

INGREDIENTS: 4 eggs 1 2⁄3 cups granulated sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin puree 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons …

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Gingerbread Pumpkin Trifle Recipe: How to Make It

Add sugar and extract; beat until stiff peaks form. Set aside 1/4 cup gingerbread cubes. In a 4-qt. trifle bowl or glass serving bowl, layer a third of the remaining gingerbread cubes; top with a third of the pumpkin mixture and …

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