Paula Deens Potato Soup Recipe

Listing Results Paula Deens Potato Soup Recipe

WEBMar 4, 2024 · Instructions. Place the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper in a …

Rating: 4.7/5(188)
Total Time: 6 hrs 10 mins
Category: Soup
Calories: 200 per serving
1. Place the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper in a crockpot.
2. Cover the pot and turn the heat on low. Cook for 5 hours.
3. Add 8 oz (1 package) of softened cream cheese. Cook for an additional 30 minutes and stir now and then until combined.
4. Optional but highly suggested: top with shredded Cheddar cheese, bacon strips, and minced green onion.

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WEBMay 3, 2023 · Slow Cooker. Follow the initial prep steps, but instead of a regular pot, add all ingredients (excluding the cream, cheese, and toppings) to the slow cooker. Set it low

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WEBSep 11, 2022 · Step 1: In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. Step 2: About 1 hour …

1. In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.
2. Note: I added the cream cheese in right away and it still turned out fine.
3. Serving size: about 1 1/2 cups

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WEBDirections. In a 4-quart saucepan, melt the butter and sauté the onion and carrots until both are slightly tender, about 5 minutes. Whisk in the flour and cook for 1 minute. Add the …

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WEBJan 5, 2021 · Instructions. Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 minutes until crispy. Cut into bite sized pieces, then set aside. In a dutch …

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WEBJul 15, 2023 · Put the cover on your crockpot and then turn the heat on low and cook for a total of about five hours. After the five hours are up, throw in the additional package of …

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WEBDec 30, 2021 · Peel and dice about 2 pounds of potatoes. Place them in the bottom of the slow cooker. Add the onion, garlic, chicken broth, condensed cream of chicken soup, and pepper. Give everything a good stir. Cover …

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WEBReserve 2 tablespoons drippings in pan. Heat drippings over medium heat. Add onion and garlic; cook for 5 to 6 minutes or until tender. Add flour; cook, stirring constantly, for 2 …

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WEBNov 7, 2013 · Ingredients: In a slow cooker, combine potatoes, broth, soup, onion, and pepper. Cook (covered) on low for 5 hours. Add the cream cheese, stirring a bit to blend it all in. Cook for another 30 minutes. Here: …

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WEBPour in the broth, add the roasted vegetables and bring to a boil. Reduce the heat, partially cover and simmer to allow the flavors to meld, about 20 minutes. Working in batches, transfer the soup

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WEBPut the diced onions, red and green bell peppers, and hash brown potatoes into the pot of the slow cooker. Add the chicken broth into the slow cooker pot. Blend the condensed …

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WEBIn a Dutch oven cook bacon until crisp. Remove and crumble, reserving drippings. Saute onion in bacon drippings until tender. Add salt and pepper. Stir in flour and cook for one minute, stirring constantly. Slowly add …

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WEBdirections. In a small saucepan, bring the salted water to a boil. Add the shrimp all at once and stir well. Watch the shrimp closely; as soon as they all turn pink, about 2 or 3 …

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WEBFeb 15, 2023 · Servings: 8. Ingredients: 6 cups Kettle And Fire chicken broth (discount code: lowcarblove). 1 pack bacon, cut in bite sized pieces . 3 turnips or daikon radish . 1 …

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WEBHeat oven to 375 °F. Arrange tomatoes, carrots, onion and garlic on a heavy duty sheet tray, drizzle with oil, and season with salt, pepper and red pepper flakes. Roast for 50-55 …

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WEBAdd broth and next 3 ingredients. Bring to a boil, then reduce heat to simmer; cook for 20 to 25 minutes or until vegetables are very tender. Transfer potato mixture, in batches, to …

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