WEBPreheat the oven to 350º. Prepare 3 9-inch cake pans, by greasing and flouring them. In the bowl of an electric stand mixer, add the butter and 2 cups of sugar, cream together until fluffy. Add the eggs one at a time, beating well after each addition. In separate medium bowl, stir together the flour, baking powder and salt.
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WEBDec 16, 2019 · Spray 10 mini loaf pans with vegetable oil cooking spray. In a 2-quart saucepan, heat the milk and marshmallow together over low …
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WEBAdd RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Paula Deen Fruit Cake Recipes on Yummly Spiced Dried Fruit Cake With Rum Butter Glaze, Easy Fruit Cookie Pizza, Lemonade Recipe By Paula Deen.
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WEBIn Reply to: Recipe: Paula Deen's Icebox Fruitcake (no-bake, using graham cracker crumbs, condensed milk, and bourbon) Your name: Enter a Recipe / Message Title (required): Please select one: This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I …
WEBNov 14, 2008 · 1. Preheat oven to 350 degrees F. Grease and flour three 9-inch round cake pans. 2. Using an electric mixer, cream together the shortening and sugar until fluffy. Add eggs one at a time, beating
WEB1 box graham crackers (14.4 oz) 1 cup pecans: 1 jar maraschino cherries (10 oz) 1 tablespoon cherry juice: 1 cup raisins: 1 cup shredded coconut (firmly packed)
WEBCake. Preheat oven to 350˚F. Combine sugar with all wet ingredients. In a separate bowl, sift dry ingredients together. On medium speed, slowly beat the flour mixture into the wet mixture. Once the batter has been mixed thoroughly, reduce mixer speed to low and add your chopped nuts and raisins. Pour into a greased and floured 11″ x 9
WEBPreheat oven to 350. Lightly grease a 13x9 baking dish. In a large bowl, beat sugar, oil, applesauce and eggs at medium speed until fluffy. In a medium bowl, combine flour, baking soda, and salt.
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WEBInstructions. Preheat oven to 275°. Line a 10-inch tube pan with parchment paper; spray pan with baking spray with flour. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. Add eggs, one at a time, beating well after each addition.
WEBJul 25, 2023 · Step 2 – Add in the remaining strawberry puree and mix until combined. Step 3 – Reduce the mixer speed to low. Then gradually add in the confectioners sugar (1 cup at a time) until the frosting is smooth and …
WEBFresh & Fruity: 6 Fresh Fruit Dessert Recipes. By The PD Web Team. Paula Deen’s Family Kitchen Book Signing • Myrtle Beach, SC. VIEW ALL EVENTS > The Best of Paula. Have your cake and eat it too! Receive weekly recipes and updates from Paula. Never miss a tasty treat again!
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WEBDec 14, 2010 · Mix dried fruits together in large mixing bowl and pour apple brandy over it. Stir well. Leave at least overnight. Heat oven to 325°F. Grease and flour three 4-1/2” x 8-5/8” foil loaf pans. Place fruit/brandy mixture in non-reactive pan. Add sugar, butter, cider and cinnamon. Bring mixture to a boil, stirring often.
WEBBake until lightly browned, 20 to 25 minutes. Let cool on a wire rack for 10 minutes. Leave oven on. For filling: Sprinkle candied fruit and pineapple onto prepared crust; top with pecans. In a medium bowl, whisk together brown sugar, flour, salt, cinnamon, and cloves; whisk in corn syrup, eggs, and vanilla until smooth. Pour all over pecans.
WEBPat until the crust is even. Bake for 10 to 12 minutes, until very lightly browned. Set aside to cool. For the filling and topping: Beat the cream cheese, sugar, and vanilla together until smooth. Spread over the cooled crust. Cut the strawberries into 1/4-inch slices and arrange around the edge of the crust.
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WEBInstructions. Preheat oven to 325°. Spray an 8×4-inch loaf pan with cooking spray. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Add eggs, one at a time, beating well after each addition.
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WEBPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and butter in a large bowl. Add the eggs and vanilla and blend well. Sift together the flour and baking powder in another bowl.
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WEBDirections. Preheat oven to 300 °F. In a large bowl, cream together butter and sugar using a hand mixer. Add eggs, salt, vanilla, lemon and cinnamon and mix until well incorporated. Slowly add flour and mix well. Fold in fruit and pecans.
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