Paula Deens Eclair Cake Recipe

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WebDifficulty: Easy Prep time: 20 minutes Servings: 10 to 12 Ingredients 2 (3.3-ounce) packages white chocolate instant pudding mix 3 cups whole milk 1 teaspoon vanilla extract 1 (8-ounce) frozen whipped topping, thawed 1 …

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WebJul 5, 2015 · 1 (1 lb) box graham cracker 2 (3 1/4 ounce) boxes French vanilla instant pudding 3 1⁄2 cups milk 1 (8 ounce) container frozen whipped topping, thawed Frosting 3 …

Rating: 5/5(6)
Total Time: 24 hrs 20 minsCategory: DessertCalories: 323 per serving1. Butter bottom of a 13x9 pan. Line with whole graham crackers.
2. Using electric mixer, mix pudding with milk. Beat at medium speed for 2 minutes.
3. Fold in whipped topping.
4. Pour half the pudding mixture over crackers.

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WebJun 13, 2021 · prep time: 50 MINUTES cook time: 10 MINUTES total time: 60 MINUTES Dive into decadent layers of keto whipped custard, keto cookie wafers, topped with a …

Rating: 5/5(4)
Servings: 6Cuisine: French

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WebInstructions. Layer 1/3 of cracker pieces in the bottom of an 8x8" pan and set aside. To make the vanilla custard layer, heat cream, and nut milk together in a saucepan over medium-low heat. Meanwhile, in a heat …

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WebSpread half of pudding mixture over crackers, and sprinkle with half of grated chocolate. Repeat layers once, and top with remaining graham crackers. In a medium bowl, beat chocolate-hazelnut spread and …

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WebAug 9, 2023 · I've made an éclair cake before, but not one quite like this ultra decadent Chocolate-Hazelnut Éclair Cake recipe from Cooking with Paula Deen magazine!

Author: Paula DeenViews: 27.7K

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WebJun 16, 2021 · Éclair Cake Recipe - Dad will love this easy no-bake cake recipe. You and the kids can throw this together in no time at all!Click here to SUBSCRIBE to my ch

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WebAug 9, 2023 · 518K subscribers Subscribe 1 Share 4 views 1 minute ago #pauladeen #loveandbestdishes Chocolate-Hazelnut Éclair Cake Recipe No Bake Desserts Easy - …

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WebPour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers. For …

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WebJul 5, 2022 · Add chocolate chips and remaining ¾ cup heavy cream to a microwave safe bowl. Heat in 20 second increments, stirring well in between, until smooth and fully melted. Cool at room temperature for 10 …

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WebMay 1, 2021 · Preheat oven to 400 F. In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan.

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WebPreheat the oven to 400 °F. Heat water and margarine or butter to boiling point. Add 1 cup flour and stir constantly until mixture is smooth and forms a ball when tested in cold …

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WebIn a medium bowl, thoroughly blend the pudding mix and milk. Fold in cool whip. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan.

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WebPastry. Preheat oven to 355F. Separate Eggs into two bowls. Add the Cream Cheese to the Yolks – mix until smooth and lump free. Add the salt and Cream of Tartar to the white and beat until stiff. Gently fold the Yolk …

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Web1⁄2 cup margarine 1 cup flour 4 eggs Filling 8 ounces cream cheese, softened 3 cups milk 6 ounces instant vanilla pudding Topping 16 ounces Cool Whip chocolate syrup directions …

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WebBeat again. Spread on cooled pastry. Spread whipped topping over top of pudding mixture. GLAZE: In a bowl mix chocolate chips and butter, put in microwave for 1 minute or until …

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WebNutritional Info Servings Per Recipe: 24 Amount Per Serving Calories: 226.3 Total Fat: 4.1 g Cholesterol: 4.7 mg Sodium: 275.7 mg Total Carbs: 49.3 g Dietary Fiber: 3.2 g Protein: …

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